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Salted Chocolate Covered Fluffer Nutter Wafers

These Salted Chocolate Covered Fluffer Nutter Wafers are a sweet and salty bite-sized treat that’s super easy to make! They’re the cutest little peanut butter s’mores cookie idea.

Salted Chocolate Covered Fluffer Nutter Wafers

There’s really no excuse for these naughty little cookies other than I completely love them! You’ve got it right, you are looking at 2 Nilla Wafers stuffed with peanut butter and marshmallow cream topped with salted chocolate. They are that good 🙂

What’s not to love about a treat that takes only minutes to put together?! They are too fun to resist and as messy as can be! Break out these few ingredients and have some fun 🙂

Hope you enjoy!

Left:  peanut butter, fleur de sel sea salt, marshmallow creme, Nilla Wafers, and chocolate chips. Easy right?

How to Make Salted Peanut Butter S’mores Cookies

Turn those Nilla Wafers upside down and….

Spread 12 with peanut butter…..

like so 🙂

….and the other 12 with marshmallow creme. Mmmm!

Tada’.

Here you have it, try not eating them just like this! But wait, it gets better 🙂

Close em’ up.

Like little fabulous sandwiches. In all honesty they are killer just like this, but come on let’s add the chocolate please.

I place my chocolate chips in a heat proof bowl over simmering water in a sauce pan to melt. You can also melt them in the microwave. Take a spoon and spoon chocolate over the tops of each cookie sandwich.

Ok, I LOVE the salt on top. Try one and make sure it’s your thing, otherwise you can absolutely leave it out 🙂

Grab your prettiest little cake stand and set them out. Eat one and try to not eat all of them before the kids come  home 🙂

Salted Chocolate Covered Fluffer Nutter Wafers

These Salted Chocolate Covered Fluffer Nutter Wafers are a sweet and salty bite-sized treat that's super easy to make! They're the cutest little peanut butter s'mores cookie idea.
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 wafer cookies
Calories: 193kcal
Author: Jenny
Print Pin

Equipment

  • Stove or Microwave

Ingredients

  • 24 Nilla Wafers
  • 12 teaspoons creamy peanut butter
  • 12 teaspoons marshmallow creme
  • 1 cup chocolate chips
  • Sea Salt or Kosher Salt I used Fleur de Sel

Instructions

  • Place Nilla wafers with bottom sides facing up. On 12 wafers spread 1 teaspoon peanut butter on each then on the other 12 spread 1 teaspoon marshmallow fluff. Close peanut butter and marshmallow fluff together making a sandwich.
  • Melt chocolate chips over a double broiler or in the microwave until melted and smooth. Spoon chocolate over tops of cookies then sprinkle with a touch of sea salt. Place in refrigerator to set chocolate.

Notes

Best if eaten within 1 hour. The marshmallow creme slides the top cookie around when left out too long 🙂 Enjoy!!

Nutrition

Calories: 193kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 95mg | Potassium: 62mg | Fiber: 1g | Sugar: 17g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Keywords: easy peanut butter cookies, no bake peanut butter cookies, peanut butter cookies recipe, s'mores cookies

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