Salted Chocolate Covered Fluffer Nutter Wafers

24 Nilla Wafers

12 teaspoons creamy peanut butter

12 teaspoons marshmallow creme

1 cup chocolate chips

Fleur de Sel sea salt or Kosher salt

1. Place Nilla wafers with bottom sides facing up. On 12 wafers spread 1 teaspoon peanut butter on each then on the other 12 spread 1 teaspoon marshmallow fluff. Close peanut butter and marshmallow fluff together making a sandwich.

2. Melt chocolate chips over a double broiler or in the microwave until melted and smooth. Spoon chocolate over tops of cookies then sprinkle with a touch of sea salt. Place in refrigerator to set chocolate.

Makes 12 servings

Note:  Best if eaten within 1 hour.  The marshmallow creme slides the top cookie around when left out too long 🙂  Enjoy!!