Easy Butter Toffee Sauce

Recipe by McCormick

1/2 cup (1 stick) (125 mL or 112 grams) butter

1/2 cup (125 mL or 100 grams) sugar

1/2 cup (125 mL) heavy cream

1/2 teaspoon (3 mL) McCormick® Pure Vanilla Extract

1. Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.

2. Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

Makes 1 cup or 8 (2-tablespoon) servings.

*This is not part of the McCormick recipe, but I added about 1 teaspoon kosher salt after the sauce had been made.  Right  before I packaged it, I sprinkled it and stirred to combine.  Enjoy!