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S’mores Stuffed Chocolate Chip Cookies

These gooey and delicious S’mores Stuffed Chocolate Chip Cookies are to die for! This is the best jumbo cookies recipe stuffed with graham cracker, chocolate bars and marshmallows!

S’mores Stuffed Chocolate Chip Cookies

This stuffed cookie is one of my very favorites, it’s an inside out gooey s’mores wrapped in butter crisp chocolate chip cookie dough. If that doesn’t sound to die for, I don’t know what does. Hope you’ll enjoy taking a peek at my “S’mores Stuffed Chocolate Chip Cookies!”

Be sure to try my Oreo Stuffed Chocolate Chip Cookies too. Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need

How to Make The Best S’mores Cookies

  1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
  3. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
  4. Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s’more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed.
  5. Form dough around s’mores. Will get messy, but stick with it, it does not have to be perfect. S’mores will move around but it’s no big deal.
  6. Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

Instead of full size s’mores, I separated the graham crackers into fourths to fit inside the cookies. Trust me, they are still massive, lol!

Once you get the 2 scoops of dough on top and bottom, you’ll need more on the front and back, do this while holding it in your hands.

Note, this gets a little finicky. Your graham crackers want to move around, but just place it and the dough in your hands to enclose it the best you can. Trust me, they do NOT have to perfectly stuffed. Time to bake.

Let them cool for at least 10 minutes before transferring to a cooling rack or serving plate.

How gorgeous is this? The marshmallow melts and puffs right inside the cookie for a gooey texture.

How To Serve

Serve stuffed cookies at any occasion where cookies are needed. They make a great cookie for bake sales, Holidays, baby showers and so much more. Serve warm or room temperature.

How To Store Leftovers

Store any leftover cookies in an airtight container for up to 2 days.

Recipe Tips For Success

S'mores Stuffed Chocolate Chip Cookies

These rich, gooey S'mores Stuffed Chocolate Chip Cookies, loaded with brown sugar, graham crackers, and marshmallows, are to die for! This is the best jumbo cookies recipe ever!
Course: Dessert
Cuisine: American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Calories: 689kcal
Author: Jenny
Cost: $15
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Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • measuring cups
  • measuring spoons
  • mixing spoon
  • cookie scoop
  • parchment paper

Ingredients

  • 2 sticks softened butter
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 3 1/2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips
  • 12 graham cracker sheets separated at perforations
  • 3 Hershey bars broken into rows of 3
  • 12 large marshmallows cut in half length-wise

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
  • In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
  • Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
  •  Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s'more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed.
  • Form dough around s'mores. Will get messy, but stick with it, it does not have to be perfect. S'mores will move around but it's no big deal.
  • Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

Nutrition

Calories: 689kcal | Carbohydrates: 94g | Protein: 8g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 70mg | Sodium: 550mg | Potassium: 287mg | Fiber: 4g | Sugar: 52g | Vitamin A: 525IU | Calcium: 57mg | Iron: 5mg
Keywords: chewy chocolate chip cookies, marshmallow cookies, marshmallow stuffed cookies, s'mores cookies