Toasted Marshmallow Cookies and Cream Milkshake

Sharing a favorite cookies and cream milkshake today! This Toasted Marshmallow Cookies and Cream Milkshake is quick to prepare and tastes like it’s straight from your favorite milkshake restaurant spot!

Cookies and Cream Milkshake

So excited for you to try my Toasted Marshmallow Cookies and Cream Milkshake! Have you toasted marshmallows in the oven before? Simple and oh so flavorful….and when added to a milkshake….pure deliciousness! Take a look for yourself and see if you want one for yourself 🙂

Try my Cookie Peanut Butter Milkshake too! Follow Picky Palate on Instagram for daily recipe inspiration.

Please note I only used 6 Jumbo marshmallows for this recipe. The other 6 pictured here were used in another recipe.

Toast those marshmallows!

How To Make Toasted Marshmallows

1. Preheat oven to 400 degrees F. and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.

Getting puffy…

Golden and toasted.

How crazy fabulous does this look?!

Let’s break out the ice cream.

How To Make Cookies and Cream Milkshake

1. Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.
2. Pour into glasses and enjoy!

Place it right in the blender. I used between 5 and 6 cups.

Add some milk 🙂

Time for the toasted marshmallow. There’s no easy way, just dig into it with a spoon and transfer it to the blender 🙂

Yep.

Time to blend!

Oreo time! Did you see that Oreo has a Mega Stuf now? As if Double Stuf wasn’t enough right? Lol!

I heart Oreos.

Take 6 of your favorite Oreos.

Into the blender they go. Pour into glasses and enjoy!