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The Ultimate Thanksgiving Leftovers Sandwich

Sharing the Ultimate Thanksgiving Leftover Sandwich today! One of our favorite traditions to use all of those delicious Holiday leftovers.

Thanksgiving is one of the very best days of the year. Not only do we get to enjoy a feast on actual Thanksgiving Day, we usually get to bring home the BEST leftovers! Don’t miss my Thanksgiving Stuffing Recipe that is great all year round!

There’s nothing like getting together with family and friends on this special day with some of the best food of the year. We look forward to it for months!

We have made it a tradition to enjoy what we call The Ultimate Thanksgiving Leftovers Sandwich after Thanksgiving.

It’s a pleasure partnering with French’s #HolidaywithFrenchs to bring you our favorite holiday sandwich! Once we’ve layered our favorite Thanksgiving leftovers onto a soft roll, we top it with French’s® Crispy Onions. It gives the perfect crunch and flavor to our gorgeous sandwich! Did you know there are other Crispy Onions flavor options such as Caramelized Fried Onions, White Cheddar Crispy Onions and Crispy Jalapeño’s? So many great options to add to your favorite recipes!

The Best Way To Use Thanksgiving Leftovers

All of my favorite Thanksgiving leftovers in one sandwich. I have died and gone to heaven. You can get creative with your leftovers, add a little green bean casserole, sweet potatoes, some corn even! Have fun, it’s all delicious! Hope you enjoy one of our favorite traditions!

The Ultimate Thanksgiving Leftovers Sandwich

This epic Thanksgiving leftover sandwich will become your new post-Thanksgiving tradition!
Course: Main Course
Cuisine: American
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 576kcal
Author: Jenny
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Ingredients

  • 4 large rolls split
  • 1/4 cup cranberry sauce
  • 1 cup prepared stuffing
  • 1 cup mashed potatoes
  • 1 cup cooked turkey sliced or shredded
  • 1 cup French’s® Crispy Fried Onions
  • 4 tablespoons turkey gravy if desired

Instructions

  • Place rolls onto a serving place cut sides up. On half of the rolls spread a light layer of cranberry sauce and on the other half spread 1/4 cup of stuffing, spreading evenly over roll. On cranberry sides of rolls, top with a layer of mashed potatoes, turkey then crispy fried onions. Top with a little gravy if desired. Serve warm.

Nutrition

Calories: 576kcal | Carbohydrates: 56g | Protein: 48g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 105mg | Sodium: 1071mg | Potassium: 723mg | Fiber: 4g | Sugar: 9g | Vitamin A: 195IU | Vitamin C: 12.5mg | Calcium: 123mg | Iron: 3.3mg
Keywords: leftover turkey ideas, leftover turkey recipes, thanksgiving leftover recipes

Disclaimer: This post is in partnership with French’s. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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