Good Monday morning! Why do those weekends have to go so incredibly fast?

Here are those cookies I was talking about last week and this is the dough I stuffed inside the cookie pies. I don’t know what it is about this dough, but YUM it is flat out incredible. If you feel like making cookies this week, give this recipe a try. If I were a betting woman, I’d bet you won’t be able to stop eating these bad boys, vicious little devils!

Oh and grab some milk with em’ too! Enjoy.

White and Chocolate Chunk Butterscotch Cookies

2 sticks softened butter
3/4 Cup granulated sugar
3/4 Cup light brown sugar, packed
2 eggs
1 Tablespoon pure vanilla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 Cups Chocolate Chunk pieces, I believe my bag was Hersheys
1 Cup white chocolate chips
1 Cup butterscotch chips

1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined.

2. Place flour, baking soda and salt into a large mixing bowl; sift of stir to combine. Slowly add dry ingredients to wet ingredients along with all the chocolate/chips. Mix until just combined.

3. Using a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet placing about 1 1/2 inches apart. Bake for 9-12 minutes or until edges just barely start to turn golden. Remove and let cool on baking sheet for 5 minutes, then transfer to cooling racks to cool completely. Enjoy!!

About 3 dozen cookies


Have a wonderful start of your week, see you soon!