White Chocolate Gingersnap Blondies



  • 1 cup white chocolate chips
  • 1-2 teaspoons vegetable oil


  1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with parchment paper.
  2. Melt butter in microwave safe bowl. Stir in ¾ Cup white chips until melted and smooth. Add the sugar, eggs, coconut oil and molasses. Mix to combine. Add flour, crushed gingersnaps, baking powder, salt and ½ Cup white chips. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.
  3. Pour batter into prepared baking dish. Bake for 35-40 minutes or until baked through.  Let blondies cool completely.  Melt 1 cup of white chocolate chips in microwave.  Add 1-2 teaspoons vegetable oil to thin out.  Drizzle over each serving if desired.

Makes 12 bars

This post contains affiliate links