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White Chocolate S’mores Gooey Cake Bars

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Ok, these newest gooey bars might just be my favorite yet!  I had the idea instead of traditional chocolate s’mores why not play around with a white chocolate s’mores bar….and make it gooey and cake like 🙂

You will absolutely not be disappointed with this one, they are perfect to transport to a party, enjoying on family night or who am I kidding, any night!

Hope you enjoy!

Here is your line-up…Yellow cake mix (plus 1 stick of butter and 1 egg), a bag of white chocolate chips, sweetened condensed milk, graham crackers and some mini marshmallows.

Place your stick of butter, egg and cake mix into a large bowl.

Anyone else love the smell of yellow cake….I mean love it?!  Makes me so happy, lol!

So, you’ll mix, mix, mix until you get this fabulous dough.  Use your hands, much easier.

Press 1/2 of that dough into the bottom of a foil lined, 8×8 inch baking dish.  Make sure you spray the foil generously with cooking spray.

Top with a layer of graham crackers 🙂

Top with a bag of white chocolate chips.

Next up….the mini marshmallows!

Place the second half of the dough on top of the marshmallows.

Press evenly, does not need to be perfect 🙂

Drizzle on about 1/2 cup sweetened condensed milk and pop into the oven for about 30 minutes!

These come out golden and beautiful.  I perfer to cut off all edges about 1/2 inch, however save those edges for snacking 🙂  It just makes the squares perfect and pretty 🙂

Starting from the bottom you have cake, graham cracker, white chocolate, marshmallow and more cake!  Can’t tell you how good these are!


White Chocolate S’mores Gooey Cake Bars

1 box yellow cake mix

1 large egg

1 stick (1/2 cup) unsalted butter, softened

4 1/2 full graham crackers

10 ounce bag white chocolate chips

2 cups mini marshmallows

1/2 cup sweetened condensed milk

1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan 🙂

2. Place cake mix, egg, and butter into a large mixing bowl. Mix with hands until a nice dough forms. similar to a cookie dough. Press half of the dough into the bottom of the prepared pan. Layer with graham crackers, white chips then marshmallows. Top with remaining half of dough pressing evenly. Drizzle sweetened condensed milk over top then bake for 28-33 minutes, until cooked through and golden brown on top. Remove from oven. Let cool for 5 minutes then take a plastic knife and run along edges to loosen marshmallow (this will make your life easier when pulling foil out of pan to remove bars 🙂 Let cool completely then remove bars from pan with foil edges. Cut off all edges if desired, about 1/2 inch each side. I save the edges to snack on too. Cut bars into squares and serve. They are delicious room temperature or chilled.

12 to 16 servings


Have a great new week, come back soon!


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  1. 101
    Tamara Kindley says:

    Do you have a bar that would be this awesome in lemon flavor?

  2. 102
    Kelsey says:

    I had issues cutting them they were so gooey they didnt look clean cut at all and broke easy. Wanted to bring them to a dinner I was attending but they werent presentable, super yummy though!

  3. 103
    MimiG says:

    Oh my gosh – I cannot wait to make these. Gooey love is what they look like!

  4. 104

    […] Jenny is such a sweetheart, always has a smile and she has some mad baking skills! I have always wanted to try her Oreo Stuffed Chocolate Chip Cookies and her White Chocolate S’mores Gooey Cake Bars! […]

  5. 105
    Sandy says:

    I just made these and they are so amazing that I have decided this is now my absolute favorite dessert. Thanks so much!!!

  6. 106
    patti says:

    these look good….i’m looking for something different to bake for our school’s bake sale for open house …. how would you suggest packing these to sale?


  7. 107

    […] Ingredients:  1 Box Devils Food Chocolate Cake Mix  1 Stick Softened Unsalted Butter  1 Large Egg 2 1/2 Cups of Milk Chocolate Chips  1 Cup of Mini Marshmallows  1 Cup of Chocolate Marshmallows (I bought some at Target) 1/2 Can of Condensed Milk  Directions:  Preheat oven to 350F & Grease a 8X8 Pan.  1. Place the cake mix, butter & egg in a large bowl and mix together until combined- you will be left with a thick dough.  2. Press half of the dough into the prepared pan. Layer the dough with graham crackers, chocolate chips and marshmallows.  3. Press the rest of the dough on top of marshmallows then drizzle with condensed milk.  4. Bake for 25-30 minutes. As tempting as it will look coming out of the oven do your best to let it cool as it will be super gooey! And you could easily burn yourself or make a huge mess!  Recipe based off of Picky Palate recipe  […]

  8. 108
  9. 109
    Kerri says:

    Could you add milk chocolate chips to this for it to be just as good, but with chocolate taste??

  10. 110
    leslie says:

    I tried these last night and they did not turn out like yours 🙁 I mean they are super yummy, but really thick and the white chocolate chips aren’t really melted. I am new to cooking/baking of any kind…help please!!!!

  11. 111

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  12. 112

    This recipe looks so delicious! I shared this on my 37 Delicious White Chocolate Recipes Round up here:


  13. 113
    Trish Shewalter says:

    Did everything correctly , 10 min later smelled so good, checked & it was black, burnt! Nooooooo!

  14. 114
    Sarah says:

    I saw these on interest…sent my hubby to get the ingredients…and I am making them NOW!! Sharing with my best g/friend too!

  15. 115
  16. 116

    […] 20, 2012 By Julie E 2 Comments Coconut Cupcakes with Coconut-White Chocolate Frosting White Chocolate S’mores Gooey Cake Bars White Chocolate Mochaccino Chippers Cherry White Chocolate Granola Mint Cookies with White […]

  17. 117

    […] White Chocolate S’mores Gooey Cake Bars by Picky-Palate […]

  18. 118

    […] first recipe I want to share with you is these delicious White Chocolate Smores Bars. Okay, it takes a lot for me to say that a dessert is rich AND to only be able to eat one piece of […]

  19. 119

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  21. 121
    donna says:

    omg. white chocolate is my ultimate favorite. thank you so much for sharing.

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  24. 124
    Alison Strachan says:

    OMG we were so greedy we couldn’t wait for them to cool, cut them and made a mess. Not a good idea if you want them to be pretty when you cut them. These were DELISH!!! Will definitely make again and again!!

  25. 125
  26. 126

    […] That’s quite a name, huh? I have been on a huge pumpkin kick lately, it is September after all (even though it still doesn’t feel like it). I have so many delicious recipes to share with you guys it’s been hard to keep it to just one a week. I didn’t plan on making these bars but when I spied the pumpkin spice marshmallows at the store, they somehow jumped into my cart so I had to figure out something yummy to make with them. I was experiencing a major lack of creativity and for a few days could only think of rice krispie treats. But I wanted to share something more decadent. I was thinking and thinking, then smore’s popped into my head. Pumpkin and chocolate totally go together so I knew it would be a good combination. I went searching through my saved dessert recipes and came across this one. I knew it was something I could alter into a delicious, spicy, fall treat. The original recipe called for yellow cake mix and white chocolate chips but to combine well with the pumpkin marshmallows, I decided to go with a spice cake mix and half dark, half white chocolate. If you prefer one kind of chocolate over the other, go with just that but I couldn’t decide which would be more delicious so I went with both! Pumpkin Spice Gooey Smore’s Cake Bars recipe adapted from Picky Palate […]

  27. 127
  28. 128

    […] for dessert: White chocolate s’mores gooey cake bars (no health added)…We had to eat this straight out of the pan because the gooeyness was at […]

  29. 129
    Robyn says:

    Could I double this to make a 9 x 13 pan of these?

  30. 130

    […] Jenny is such a sweetheart, always has a smile and she has some mad baking skills! I have always wanted to try her Oreo Stuffed Chocolate Chip Cookies and her White Chocolate S’mores Gooey Cake Bars! […]

  31. 131
    abby says:

    I made these this weekend but tweaked them a bit, I’m not a huge fan of graham crackers, so i used pepperidge farm chessmen cookies and OMG!

  32. 132

    […] very near future, it’s time to break out the smores. This recipe is a great way to break out the smores any time of day or night. It is one of those treats that looks like it takes a lot of time and hard […]

  33. 133
    Katie says:

    What size pan should I use to double this recipe?

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    Is there any way to do it without the eggs? This looks absolutely delicious, but I don’t eat eggs and unfortunately can’t enjoy. 🙁

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  40. 140
    Mary Jane says:

    This was delicious! I will definitely be making this again. Thanks for the yummy recipe!

  41. 141
    Suzanne says:

    These were amazing. Seriously a new favorite. I made them for Easter and everyone swooned. One suggestion…don’t mix with your hands unless you want a crazy mess. Thanks for the recipe!

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  43. 143
    Bubbles says:

    Please tell me you can freeze them!

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  45. 145
    Michele says:

    My daughter made these for all of us who were watching our favorite college football game last week and I thought I died and went to heaven – they are SO GOOD!

    So tonight I made her tell me where to find the recipe…and now I am going to make them. They are the perfect party snack. Thanks so much!

    Have you ever changed up the recipe at all? I wonder how they’d stick together if I were to use condensed milk verses SWEETENED condensed milk, and a tiny less marshmallows and white chocolate? They are super rich and super super sweet – have you ever tried making them any less sweet?

  46. 146

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    charlotte says:

    AMAZING!! thank you

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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