It’s Monday!! Hope everyone had a great weekend. We are still kicking it in AZ this week for some fun times with our family. It’s amazing how fast I forget how miserable the AZ summers are. Yuck is all I have to say about that 🙂
Before we took off to AZ, we made these beautiful Whopper-licious cookies. If you are Whopper fans, you’ll love these. Since I am officially addicted to my muffin top pan, I used it again for some XXL cookies. I added a little malted milk powder to the dough, which gives it that little extra malt flavor. Ovaltine worked great even though I was looking for the Carnation kind. Either works perfectly 🙂
Hope you enjoy 🙂
Here’s your line up!
Cream your butter and sugars 🙂
Add in your dry ingredients along with the malted milk powder.
Time to chop up the Whoppers…
Throw em’ in the mix!
Perfect 🙂
We happen to be massive marshmallow fans around here, add them if you’d like….or they are great without too 🙂
Time to bake!
Cookie love 🙂
Whopper-mallow Cookies!
Ingredients
- 2 sticks softened butter
- 1 Cup granulated sugar
- 3/4 Cup packed brown sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/4 Cups all purpose flour
- 1/2 Cup Carnation chocolate malted milk or Ovaltine
- 1 teaspoon kosher salt
- 1 1/4 teaspoon baking soda
- 3 Cups Whoppers ground up coarsely in food processor
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugars until smooth and fluffy.
- Beat in eggs and vanilla until well combined, scraping sides of mixing bowl.
- Place flour, malted milk, salt and baking soda into a large bowl.
- Slowly add to wet ingredients following chopped up whoppers until just combined.
- Using a medium cookie scoop, scoop dough about 1/4 Cup dough into muffin top pan cups or use a silpat lined baking sheet.
- Bake for 9-11 minutes or until edges are golden brown.
- Let cool for 5 minutes before removing from pan.
Notes
Nutrition
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Have a great new week!! Come back soon 🙂