Hey everyone, hope you all had a great weekend. Check out this fun, hot off the press giveaway for the kids, grandkids, nieces, nephews etc.. in your life. Chronicle Books is offering 3 Picky Palate readers a copy of Tony Gemignani’s newest children’s book, Tony and the Pizza Champions. Here’s a little info on the book…
Tony and the Pizza Champions invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to
An eight-time world champion pizza thrower, world champion pizza maker, Guinness World Record holder, and Food Network gold medalist, Tony has truly made his mark on the pizza world, and the media has taken note. He’s made appearances on major shows such as Oprah, The Rachael Ray Show, the Food Network, The Tonight Show with Jay Leno, The Today Show, CNN, the Travel Channel, and numerous others both here and abroad.
Here’s how to enter: Leave a comment and tell all of us your favorite kind of pizza AND favorite pizza place. Before we moved, our favorite place to get pizza was from Patsy Grimaldi’s. My favorite was their pepperoni, fresh tomatoes and basil. YUM!
Contest ENDSlate Tuesday night at midnight PST. GOOD LUCK!
TONY’S PIZZA SAUCE
Recipe courtesy of Tony Gemignani, author of Tony and the Pizza Champions from Chronicle Books
1 can (14.5 ounces) diced tomatoes with juice
2 cans (6 ounces each) tomato paste
1 teaspoon dried oregano
2 teaspoons salt, or 2 1/2 teaspoons kosher salt
2 tablespoons sugar
1 basil leaf
1. In a medium bowl, combine the diced tomatoes, tomato paste, oregano, salt, and sugar.
Mix well, and then add the basil leaf.
2. Use the sauce immediately, or store it in a sealed container in the refrigerator for up to 5 days.
You can also freeze it for up to 2 months. Let it warm to room temperature before using.
Makes enough sauce for at least five pizzas
Check back first thing Wednesday morning for the 3 winners. I’ve got some tasty recipes coming up too, see you soon!