[ziplist]

Apple Pie Style Chocolate Taco

Prep time: 10 min | Cook time: 10 min | Total time: 20 min

Ingredients

  • 4 Old El Paso Stand n’Stuff Taco Shells
  • 1 cup melted chocolate
  • 3 tablespoons butter, unsalted
  • 4 large chopped peeled gala apples
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoons ground cinnamon
  • 1/8 teaspoon kosher salt
  • 1 cup heavy whipping cream
  • 2 teaspoons powdered sugar
  • 2 teaspoons grated chocolate, optional

Directions

  1. Place taco shells onto a parchment lined baking sheet. With a pastry brush, brush melted chocolate inside and half way up outside of taco shell. Place on baking sheet to let chocolate dry.
  2. Place butter into large skillet over medium heat to melt. Add apples, brown sugar, cinnamon and salt, stirring to combine. Let cook for 5 minutes then reduce heat to low.
  3. To prepare whipped cream, place cream and sugar into a medium mixing bowl. Whisk until whipped cream forms. When chocolate has dried, spoon apple filing into taco shells. Top each taco warm, with a dollop of whipped cream and grated chocolate.

Makes 4 Servings

This post is in partnership with Old El Paso, however thoughts and opinions are my own.