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Broccoli Breakfast Bake | Breakfast Casserole

Sharing a favorite breakfast casserole today!  My Broccoli Cheddar Breakfast Bake is the perfect recipe to impress your family and friends for special occasions!

Breakfast Casserole

This simple breakfast casserole recipe is one of our family favorites to make for weekend brunch and special occasions!  It’s packed with roasted potatoes, broccoli, tomatoes, bell peppers and cheese, this recipe will be a huge hit!

Try my Italian Sausage Breakfast Casserole recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.


Easy Breakfast Casserole

Be sure to prepare your roasted potatoes ahead of time, that way you can get right to work on the recipe. You’ll need 4 English Muffins.

Cut each muffin into eighths.

Split them open and place into a 12 inch cast iron skillet.

Top with broccoli florets.

Pour your egg mixture over top.

Top with shredded cheese!

Perfect, ready to bake!

Ahhh, perfection!

Best Breakfast Bake!

Cut into wedges and serve with your favorite hot sauce if desired. Enjoy!

What Is A Breakfast Casserole?

Broccoli Cheddar Breakfast Bake | Breakfast Casserole

Course: Breakfast
Cuisine: American
Prep Time 20 mins
Cook Time 40 mins
Servings: 8
Calories: 238kcal
Author: Jenny
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  • 4 whole English Muffins
  • 1 cup Roasted Potatoes
  • 1 cup broccoli florets
  • 12 large eggs
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded cheddar cheese


  • Preheat oven to 350 degrees and lightly spray a 10 inch cast iron skillet with cooking spray.
  • Cut each English Muffin into eighths, split apart and place into cast iron skillet. Top with roasted potatoes (see here for recipand broccoli florets. Crack eggs into large mixing bowl and whisk in salt and pepper. Pour egg mixture over muffins, potatoes and broccoli. Top evenly with shredded cheese.
  • Bake for 40 minutes, or until eggs are set. Remove and let cool for 10 minutes before cutting into wedges. Serve with your favorite salsa if desired.


Calories: 238kcal | Carbohydrates: 18g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 260mg | Sodium: 538mg | Potassium: 287mg | Fiber: 2g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 13.1mg | Calcium: 167mg | Iron: 2.5mg
Keywords: best breakfast casserole, best breakfast casserole recipes, breakfast bake, breakfast bake recipe, breakfast casserole recipes, breakfast egg bake, easy breakfast casserole, how to make a breakfast casserole

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