I love Snickerdoodles! This is a great recipe, the edges are perfectly crisp and the inside is nice and soft. Enjoy!

1 Cup softened real butter
1 ½ Cup granulated sugar
2 eggs
1 teaspoon real vanilla
2 ¾ Cups flour
½ teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar

¼ Cup sugar
1 teaspoon cinnamon

1. Preheat oven to 375 degrees F. Cream butter and sugar until creamy. Slowly beat in the eggs and vanilla.
2. Slowly add the flour, salt and cream of tartar until combined. Combine sugar and cinnamon in a medium bowl.
3. Roll about 1-2 Tablespoons of dough into a ball and into cinnamon and sugar mixture then place on cookie sheet. Bake for 10-12 minutes or until edges are golden. Transfer to cooling rack and cool completely.

About 3 dozen cookies