Cullen says: Having only moved to California 4.5 years ago, we’re not too privy on the history and tradition of the OC Fair. This past week, our boys had a baseball camp right across the street so we couldn’t resist on doing a review of some of the food that sits hot and ready to be consumed by non-calorie counting people. All rules are left at the gate when it comes to food at the OC Fair. Over exaggeration is probably the theme when it comes to cooking or preparing recipes for the fair. Here we’ll show you some of the food we tried.
We arrived at 10:10am on a Saturday, the 2nd day it was open. Not crowded at all. Perhaps, everyone is at the beach, or it was because this just opened yesterday. Did you know if you show up on Saturday or Sunday between 10am to 11am, fair admission is only $3 per person for ages 6 and up. Age 5 and less than are free. This is a huge discount as adults, 13+ are normally $11 and children 6 to 12 are $6. We saved $22 for the 4 of us just for being bright and early. Also, before we ate even the smallest granule of sugar, we spent $22 for tickets and parking, the latter being $10.
Right as we walked in, we ran into The Snout v2.o or The Grilled Cheese truck which is owned by BACON MANia Food Truck. We skipped over trying their staple Jack Back Sammie, which is a twice grilled bacon cheese sandwich for their more outrageous Spaghetti Doodle (pictured below). We should have gone for their staple but outrageous is the name of the game today.
Spaghetti inside a grilled cheese just didn’t tickle us pink and we thought it was just Ok. In the end, the Spaghetti Doodle just wasn’t outrageous enough for us. At least now we know about the BACON MANia Food Truck and will be on a lookout for them in the OC area. This baby runs you $9 and we give it a 5 out of 10. Good but didn’t blow us away.
Jenny says: Bacon A-Fair was next up. They had about anything and everything you could think of wrapped in bacon. They said their bacon wrapped portobello kebab was one of their favorite items, but for $15 a kebab, I decided to pass on that. Lots of other things to choose from.
Bacon A-Fair’s giant bacon wrapped turkey legs smoking on the grill looked delicious if you ask me.
The boys and I thought the obvious choice was chocolate covered bacon. The chocolate was really thick for the thin piece of bacon, but that’s just me being critical. It tasted good to us.
The bacon wrapped hot dog was quite tasty. Talk about a juicy smoky hot diggity dog on a stick. We were happy with this choice.
I was on the hunt for Chicken Charlie’s after hearing about his crazy Krispy Kreme Sloppy Joe Sandwich. We tried at least a half dozen menu items, let’s take a look at our madness.
We saw them grilling these chicken kebabs outside of their food station. They looked delicious, but unfortunately the one we ordered was overcooked and dry. Maybe you’ll have better luck.
Who on earth thinks of a Krispy Kreme Sloppy Joe?! Well, you know we had to try it. Surprisingly it was pretty good. I was scared of the sweet and savory aspect being too extreme, but it wasn’t. Our only complaint is that they gave us a cold “sloppy joe” center. I thought maybe it was supposed to be cold and they later said it should be hot. Make sure yours is hot 🙂
Too weird? You decide, haha!
Deep fried Oreo’s have been a state fair staple for a few years now. Always a treat.
The deep fried avocados were just ok. I wouldn’t order them again.
We all agreed the deep fried bacon wrapped pickles were REALLY good. Sounds kinda weird, but totally worth the calories.
The huge surprise of our day of eating goes to the deep fried Klondike Bar. I’m not even a fan of Klondike Bars but something magical happens when it gets deep fried, no joke. The melting ice cream center makes the whole treat worth it. Yum, I want another!
Cullen insisted on the char-broiled corn. He raved about it. If you are into corn, we recommend this place. It was directly across from Chicken Charlie’s.
As if we were not stuffed to the gills, we passed by the homemade cinnamon roll booth in the exhibit hall. I ordered…..extra frosting.
I am not going to lie, even being really full, this was a darn good cinnamon roll. Do it.
A little later in our day at the fair, we picked up a waffle cone ice cream sandwich from this colorful place.
With sprinkles! It was half dipped in chocolate. 2 nice thin waffle cones. Cullen was the one who ate this one. He gave it 2 thumbs up, but would have preferred no sprinkles. Party pooper!
A little game stop. Cullen won Brady this AZ State Basketball he wanted so badly.
I was also on the hunt for the Texas Maple Bacon Donut. For obvious reasons, lol!
It’s hard to tell from this picture, but it really is the size of your head. Massive and absolutely delicious. This baby will run you just under $10 so make sure you are hungry for it.
The boys and I rode the sky rider back to the front of the park where I got this shot. It’s always fun to go to your County Fair and I will gladly eat as many crazy fried foods as humanly possible. Hope you’ve enjoyed our review of Where to Eat at the Orange County Fair. Chances are you can find the same grub at your local county fair 🙂
Our tip: Go knowing you are going to eat like crazy and share a bunch of items with friends/family so you get to try a little of everything.
What a fun weekend in Austin, TX! The BlogHer Food Conference 2013 was smack dab in the middle of downtown Austin where hundreds of food bloggers across the country gathered together to learn, socialize and EAT. When you see my pictures below you’ll definitely understand what I mean about eating. Boy did we eat, lol!
If you follow me on Instagram, you got a live preview of my weekend. For those of you who didn’t, take a peek at what we were up to!
What a whirlwind from the second I stepped foot in Austin. I arrived to the hotel and had 5 minutes to change my clothes and run to our first party for Tasty Kitchen with Betsy and Ree. These girls are so sweet and had their party in a lovely upstairs restaurant called La Condesa with amazing lighting. Had a great time talking with these amazing women.
After the Tasty Kitchen party, we scurried over to a KitchenAid party at Uchiko. One of the best sushi restaurants I’ve ever been to. There’s Amanda and I enjoying our dinner 🙂
Chit Chatting with more friends.
Woke up Friday morning to such a lovely view from our hotel room!
First things first, I had Amanda take me back to Torchy’s Tacos where we shared a delicious breakfast taco and these ridiculous fried cookie dough bites coated in corn flakes. Oh baby they were good.
After Torchy’s it was off to Gourdough’s Doughnut Truck. Take a look at this table! Ridiculous.
This happened too. I believe this was the Banana Split Doughnut off of the secret menu. Yikes!
For lunch, we met up with the Michael Angelo’s Brand for a delicious lunch at Backspace. This pizza was one of the best pizza’s I’ve ever had, not kidding. Salivating just thinking about it. Michael Angelo’s mom was one of the sweetest ladies around. She reminded me so much of my grandmother. She has such a love for her family and good food. What a gem she is.
Here we are after a delicious meal from Backspace. This was such a lovely afternoon.
Not even kidding when I say that snuggling Kristan’s sweet baby Lucy was one of the highlights of my trip. There is something about this little girl that just absolutely melts your heart. Her little and smile and giggle is just perfect. In fact, her and Pax need a play date asap Kristan, come to CA girl 🙂 Love Love Love this little gal and her mama. Had so much fun chatting with Kristan on our LONG, hot walks back to the hotel.
When food bloggers get together you know there’s bakery hopping. We started at a bakery called Delish then went to Sugar Mama’s. How cute is the little devil cupcake?!
We stopped at a jewelry shop called Kendra Scott Jewelery. I found these sparkly earrings to take back as a souvenir. Love them! Check out the ones Shelly got too.
The food! I got the Green Chili Macaroni with Chicken. It was to die for. Then there was the Skillet Apple Pie. No words needed to describe the flaky crust on this little pie of heaven.
What an honor it was to host a Nestle Lunch Saturday afternoon with Maria and Amanda in organization with Chris from Nestle at the lovely Parkside Restaurant. Chris put together the most lovely group of bloggers for an afternoon filled with great food and wonderful friends. Thank you Chris for the amazing opportunity to work with Nestle.
I absolutely adore Lisa of With Style and Grace. Our sweet baby boys are only a couple months apart and we always have so much to talk about. It’s always a pleasure spending time with Lisa.
Our appetizers were so pretty!! Strawberry and rhubarb with brie bites. Mmm!
Love this shot that Chris captured of us enjoying our lunch.
Lovely Roasted Chicken, Mushrooms, Sweet Corn Puree for lunch. The desserts blew our minds. You are seeing a Butterfinger Mousse with Salty Peanuts and Roasted Banana then a little Key Lime Pie and another crazy good mousse cup.
What a treat meeting Camille, Elyse and Kristen from Six Sister’s Stuff. Also got to meet Kristen of Kristen Duke Photography on the right and Nikki from Chef in Training. Sweetest girls. Just love meeting new blogging friends at these events.
There’s always the epic photo booth pictures, lol! I cannot get over Lauren’s sweet baby Blake. He was the best little 5 week old baby ever. His little face kills me. Can I have him Lauren? Lol!
So, this Cool Haus Ice Cream Sandwich was one of the best treats of the weekend. Soft Chocolate Chip Cookie with Coffee Oreo Ice Cream. Nuff said 🙂
I have known most of these women in the above photo for years online and what a treat to have real one on one time with them. Definitely my favorite part of going to these conferences, just being able to chit chat in person.
We also ran into these cute gals. Such a fun and exhausting weekend. Loved every minute of my time in Austin!
I came home to this. Love these boys so much 🙂 …and to my husband who had the boys all weekend-You are amazing. xoxo
What a weekend in Orlando! The Food Blog Forum took place at Disney World May 18th and bloggers from around the country joined together for a weekend full of food and fun. You know I can’t resist Disney, so I gladly endured the 5 hour flight to partake in the fun. So glad I did!
How gorgeous does FL look from the air? Was so excited to get started with the festivities.
I was aboard the Disney Magical Express Shuttle Bus headed for my hotel. So close!!
We stayed at Disney’s Grand Floridian Resort for the weekend. It was perfectly stunning.
After our opening dinner a giant group of us food bloggers were headed to Magic Kingdom. Can you tell we were excited? Lol!
We made it! There’s something so magical about Cinderella’s Castle at Disney. Even as an adult.
First things first, we made sure we got our photo in front of the castle. Then we proceeded to Space Mountain and hunting down churros, turkey legs and dole whips. Fun night indeed 🙂
Right photo via Julie
Saturday morning we met nice and early in a lovely conference room at the Grand Floridian to start our sessions. We were so lucky to hear from the Steamy Kitchen Family including their adorable boys, The White on Rice Couple, Elise, Julie, Lindsay, David and so many more. So inspirational sitting in that room.
Photo via Julie
We are ready to go!
Left Photo via Cate O’Malley
Where there are desserts, you can find Amanda and I photographing like maniacs, lol! Had so much fun. We were served a gorgeous lunch and dessert from the Disney Chefs Saturday afternoon.
Saturday afternoon Amanda and I spent some time at Epcot Center. Love this place. We darted straight to
walk eat our way through all of the countries.
Have you ever been to Epcot Center and walked through all of the countries?! It is amazing. You can find authentic foods that you would actually eat in the country you are visiting. We got a steamed BBQ Bun and Curry Chicken Pocket from China, Werther’s Caramel goodies from Germany and Gelato Cookie Sandwich from Italy! What a dream!
Later Saturday night we raced to Hollywood Studios to hunt down a Chocolate Peanut Butter Cupcake and I reluctantly went on Tower of Terror with Amanda. That ride scares me to death, lol! If you look right above the goofy guy folding his arms, that’s Amanda and I. I am closing my eyes screaming and Amanda smiling 🙂
Sunday morning Amanda and I packed up and spend a couple last hours at Magic Kingdom. We were determined to try a gooey cinnamon roll we heard about.
How adorable is Gaston’s Tavern?! Get a load of our cinnamon roll we shared. We begged for extra frosting which is a must should you go. Gooey and delicious!
Photo via Julie
More Food Blog Forum Re-caps (will update as more come in)
Amanda of Kevin and Amanda
Julie of Table for Two
Rachel of Baked by Rachel
Audra of The Baker Chick
Angie of Big Bear’s Wife
Liz of The Lemon Bowl
Amy of Nifty Foodie
Please link in comments so I can add your re-cap!!
Check out my first video attempt from Animoto.com Thanks Todd and Diane for the recommendation!
This past weekend I had the opportunity to attend The Big Traveling Potluck which is a food blog conference/event that was held in Temecula, CA. My friends Amanda and Angie flew down a day early and we may have had a dessert fest. See below, lol! Oh yah, what you see above is a chocolate chip cookie dough milkshake from the Shake Shack in Crystal Cove. It overlooks the beach. Such a fun spot.
Angie, Amanda and I decided we definitely had to go visit Melody at her “Sweet and Saucy Shop” in Newport Beach. Melody has some of the most beautiful and delicious desserts around. You can see we sampled our fair share. Party time!
Photo via Melody
Here we are doing what we love to do!! Take pictures of our treats…..then eating them of course 🙂
Photo via Amanda
And more snapping photos of our desserts, lol!
Photo via Amanda
After we checked into our hotel Friday afternoon we hit up a mall in Temecula for a little shopping with Maria. Of course we spotted a cupcake shop that we HAD to try. It was called “Truely, Madly, Sweetly.” How cute is that?
Left photo via Angie
You can see we ordered an assortment. Their S’mores was to die! A great little bakery.
Left photo via Angie
We showed up for dinner Friday night to the most gorgeous home on a hill with a backyard that opened up to an amazing view. It was a perfect place to catch up with old and new friends. I can not get over Diane’s ginormous lemon cream cake that she brought. It was one of the best cakes I’ve ever had. Look at our faces, lol!! Right: Lisa, Maria and I. Love these girls!
Here’s the scene of our breakfast Saturday morning. It was sunny and lovely. The food could not have been better. Fruit, yogurt, breakfast pizzas, muffins, breads, you name it we ate it, lol!
Angie and I at breakfast. We always have the same bright colors on. Love spending time with Angie. Soooo wish we were in the same city. Absolutely LOVED the KitchenAid mixers on display for our fruit. Lovely!
Photo via Sandy
After breakfast we went right into our speaker sessions. What a great group of speakers we had. So motivational and uplifting. This is Matt Armendariz talking to us about his journey through photography. Love him.
Spending a little time outside with my gals. Maria, Angie, me and Amanda.
Oh my goodness Whole Foods had the most gorgeous spread for lunch. Every kind of grain and topping you can imagine. It was heaven in a bowl.
Had a fun lemonade spritzer bar from Whole Foods. How refreshing does this look?!
Photo via Angie
Later in the afternoon before dinner we had a guacamole party with Gaby Dalkin in this most fabulous backyard. What a setting for us. Loved every second of it.
Ree was here too! It’s always so fun chit chatting with her. Fun Fun Fun weekend!
Photo via Brian
A huge thanks to Maggy, Pam, Erika and the rest of the Big Traveling Potluck team that worked so hard for this perfect weekend of food and friends. Loved every minute of our time together in the California sun!
More Big Traveling Potluck 2013 Re-caps.
I had the opportunity to head to Kansas City with a group of wonderful bloggers to learn all about Gold Medal Flour who I’m partnering with this Fall. What an exciting wheat filled 2 days we had. This first photo was taken at a wheat farm. How fun is that? Let’s take a look at my trip.
We stayed at the lovely Raphael Hotel. The room was adorable!
I kind of LOVE Room Service and enjoyed Bananas Foster French Toast the first morning and a Belgian Waffle the second.
The first afternoon I arrived, met up with Jamie, Kristen, Maria and Bev for a fun lunch and cupcake party. Love these ladies. Yes, for those of you who do not know yet, I AM indeed 7 months pregnant as it is now very obvious, lol!
Here we are day 2 in the wheat farm. Bloggers include: (Top Left) Zoe Francois and Jeff Hertzberg MD of Artisan Bread in 5, Jamie Lothridge of My Baking Addiction, Maria and Josh Lichty of Two Peas and Their Pod. (Bottom Left) Lori Lange of Recipe Girl, Me and Meagan who will be the new blogger for Betty Crocker.com.
We had the opportunity to spend an afternoon with the wheat farmers and watching how the wheat is cropped.
We even had the opportunity to take a ride in the giant tractor. Being 7 months pregnant, I passed. Lol!
All the wheat berries getting transferred.
After the wheat farm, it was off to General Mills to see how Gold Medal Flour was made. It was incredible to see the wonderful passion that each of the General Mills employees had for their job. Loved spending time and learning from all of them.
Here we are geared up for our grand tour 🙂
Our last day in Kansas City we headed over to a charming Culinary Center where we got to bake with each other. Lots of fun.
Our tables were assigned for us!
We got to bake each others’ recipes. Meagan was baking my Baked Pumpkin Ice Cream Donuts and I stopped by to help.
A sneak peek at the new Gold Medal Flour packaging.
Here we are getting started at the culinary center.
I had the opportunity to bake Zoe and Jeff’s Almond Raspberry Pastry. It was gorgeous!
Braiding dough is quite fun.
Brush with an egg wash and sprinkle with sugar!
Transferring our lovely pastry to a serving tray.
Had so much fun with these lovely bloggers.
After our baking, we whipped up some homemade pizzas for lunch. Delicious!
Thank you to the Gold Medal Flour team for having us in Kansas City. Had a wonderful time and look forward to working together this year!
**All photos minus a few of my own Instagram photos are courtesy of Gold Medal Flour**
This post is in partnership with Gold Medal Flour, but opinions are my own.
What a whirwind of a weekend Amanda and I had last week. I thought for sure since we had a good 5 nights in Seattle that this trip would seem nice and long, but nope, it went by in the blink of an eye.
BlogHer Food Conference was going on which is why we came out. We didn’t go to any sessions, but rather ran around town to eat and see our way through Seattle and caught some fun parties too. Let’s take a look at our fun-filled weekend 🙂
photo via Amanda
Last Thursday started out with a fun cooking video day with the National Pork Board and these wonderful bloggers listed below. We had good food, great conversation and lots of laughs. Look for our pork videos coming up later this year. Should be fun 🙂
From Left to Right: Sandy & Paul @ Reluctant Entertainer, Jaden @ Steamy Kitchen, Diana @ Eating Richly, Amanda @ Kevin and Amanda, Jenny @ Picky Palate, Lauren @ Lauren’s Latest, Jessica @ The Novice Chef
After our video shoot Amanda and I scooted over to Top Pot Doughnuts which we heard wonderful things about. They were gorgeous and that Old-Fashioned one in the front should be illegal, lol!
The inside of the shop was adorable. Had it’s own little library and upstairs seating for a relaxing experience. Loved it.
Yes, this is what Amanda and I look like most of the time on our trips. Snapping photos at our food 🙂
Look at the size of that glazed doughnut?! Fabulous.
photo via Amanda
Here’s Amanda and I at a party Thursday evening. Keep in mind my chubby face is also almost 7 months pregnant, lol! Gotta love it.
photo via Amanda
Loved meeting Leigh Anne of Your Home Based Mom in Seattle. Her blog is beautiful and what a wonderful sweet person she is. Not to mention has the cutest style too. She always looked perfectly adorable!
Thursday night the fun continued at a Ziplist party. My pregnant body was pooped by the time I got there but had fun in the photo booth with these adorable ladies 🙂
Darla @ Bakingdom, Shelly @ Cookies and Cups, Kristan @ Confessions of a Cookbook Queen, Amanda @ Kevin and Amanda, Leslie @ The Hungry Housewife, Jenny @ Picky Palate, Shaina @ Food for My Family, and Tara @ Unsophisticook.
photo via Amanda
More fun continued Friday, lots of sightseeing and eating for sure. We met up at this Tasty Kitchen party that Ree and Betsy put together. Had a blast with all of these ladies listed below.
photo via Amanda
So fun to meet Lisa of With Style and Grace. ….and we are both pregnant and in stripes. Too fun!
photo via Amanda
Maria, Amanda and I at the KitchenAid table. Yup, there’s that baby bump of mine 🙂
Saturday, we stopped at a fun cupcake shop called Yellow Leaf Cupcakes. Aren’t they gorgeous?
photo via Lori
Wouldn’t be a food conference without a dessert PJ Party right?! Met up with some of our favorite friends Saturday night and Brooks of Recipe Boy came for a visit! What a cutie he is.
Sunday morning, we took a bus ride with the Tree Top group to Lake Chelan, Washington. Here’s a shot from outside my hotel room. Gorgeous!!
We had a tour of the Tree Top Apple Orchards.
How pretty that the orchards overlook Lake Chelan. Loved it here.
After the orchards, we had one of the most beautiful dinners I have ever had at Benson Vinyard Estate Winery. The views were breathtaking.
photo via Epicurean Mom
The ladies in our group: Me, The Epicurean Mom (Katie), Kevin and Amanda (Amanda), Reluctant Entertainer (Sandy), Food for my Family (Shaina), Kim Sunee, The Healthy Apple (Amie), The Novice Chef (Jessica), The Kitchen Magpie (Karlynn), Mom Start (Louise), Mommie Cooks (Julie)
We started with these gorgeous appetizers.
After our appetizers, we headed into this gorgeous banquet room where we had a beautiful dinner. It was unforgettable and we ate until we busted, lol! Thanks Tree Top for a perfect end of our trip!
Tags: FBF Orlando
Last weekend I flew out to Orlando for a Food Blogging Conference, The Food Blog Forum. The conference is put together by Jaden of Steamy Kitchen, Todd and Diane of White on Rice Couple and Julie of The Little Kitchen. These people are downright incredible and made the best weekend happen. It’s hard for me to even know where to start because of all the fun we had. I will let my pictures do the talking, let’s take a look.
I arrived Friday evening right before our opening party at the gorgeous Grand Floridian Resort and Spa. I met my roomie Angie of Bakerella at our hotel and we hustled over. As you can see, we had a beautiful arrangement of good eats ready for us.
We were dying over the size of these shrimp! They were so good 🙂
These salads were suspended and so delish!
Oh the mac and cheese. Let’s just say it was perfect.
Photo via Julie
Here I am snapping photos as usual, lol!
Angie and I got a kick out of the cake pops, the chefs were making then from the baby cakes machine, lol! Didn’t they know Bakerella was in the house?! Too funny 🙂
Loved this chef making baby creme brulee for us!
Hard at work 🙂
Yup, it was a real treat 🙂
Krissy, Me and Angie enjoying some Disney World Churros. What a treat!
We even caught a few minutes of the Electric Parade. I was so excited since they don’t do this in CA!!
Left: Julie, Rachel, Angie, Me and Nikki
Here we are enjoying our Dole Whips!! At Disney World you have the option of adding a vanilla swirl to your Dole Whip and you can even get an Orange Whip. What?! Come on CA, we need this 🙂
Saturday morning we woke up nice and early, hopped on the monorail and headed to Epcot Center for our Conference. Talk about a fun place to have a conference. This park is absolutely stunning. If you haven’t seen this giant ball in person, you must!
We had our lunch break in a gorgeous decorated ballroom full of Disney Chef’s feeding us their best dishes. This was one of the highlights of the trip. The food was out of this world!
We walked from station to station eating our hearts out. I think it’s safe to say we were stuffed!
These pork sandwiches were one of my favorites.
How good does that look? Those are crispy quinoa fries on the side 🙂
The desserts were equally as beautiful.
This pretty little cheesecake was to die for.
Our last day, Sunday morning, we spent at a local Whole Foods Market, The set up was absolutely beautiful and the food was non stop. They went above and beyond for us. Really had a beautiful time.
Left: Angie, Me, Lindsay and Julie
The Whole Foods Chefs were so good to us. Get a load of this banana french toast?! So good.
This quiche was so addictive. Think I had half of this platter, lol!
These babies were equally as good.
Angie was the best roomie ever. Loved our late night chit chats, and crazy time at Disney. I seriously love this girl to pieces.
Thanks to the Food Blog Forum Team and Walt Disney World who made it all possible. There were so many wonderful food bloggers I got to meet, Wish I had photos of everyone! I am so grateful for our wonderful foodie community. I feel so fortunate to do what I do.
A few weeks ago I was in NYC for literally less than 24 hours and one of the only things I was able to squeeze in other than what I was there for was a visit to Serendipity for one of my favorite treats…..the Frozen Hot Chocolate. It is massive, chocolaty and perfectly ice-y.
When I got back home I told the boys all about the treat I had and said I would re-create our own version! So…..I got to work 🙂
Here is your line up. Please add one more hot chocolate to the picture. I ended up using 5 packets. Use your favorite brand of hot chocolate mix. I used the Trader Joe’s brand of cocoa. This literally takes 5 minutes to make, not kidding.
I had my little guy hop on the counter and help whip the cream and sugar. Whip it until perfectly creamy.
Like so 🙂
Let’s start with the milk. Pour it right into the blender. PS…..LOVE my Blendtec!
Give it a good blend!
Add the ice and crush it up!
I found the perfect consistency and was in love 🙂
See those little ice crystals?! Those are the best part.
Time for the sweet cream and chocolate!
I used mini chocolate chips, but you can used shaved chocolate that looks more authentic to the original 🙂
Ahhhh, wait until you try this! Love!
A few boys I know enjoyed the treat 🙂
It was so fun bringing a little bit of NYC to my stinkers 🙂
Frozen Hot Chocolate, Serendipity Style
2 cups whole milk
Five 1.25 ounce packets of Hot Chocolate mix
4 cups ice
1 cup heavy cream
2 tablespoons granulated sugar
1/4 cup mini chocolate chips or grated chocolate
1. Place milk into blender. Add hot chocolate packets and blend until combined. Add ice and blend until ice is blended into tiny chunks. Pour evenly into 4 glasses on top of plates to catch any dripping frozen hot chocolate.
2. Whip cream and sugar until whipped cream. Top each glass with whipped cream and sprinkle with mini chocolate chips.
Makes 4 servings