Cheesy Layered Beef Enchilada Bake
Sharing my favorite beef enchilada bake today! This Cheesy Layered Beef Enchilada Bake is a weeknight dinner idea. Simple to prepare with flavors the whole family enjoys. Be sure to add it to your dinner menu this week!
Easy Dinner Ideas
It’s so important having great easy dinner ideas in your meal rotation. Some of my very favorite recipes to create! Try my Weeknight Chicken Enchiladas too! Follow Picky Palate on Instagram for daily recipe inspiration.
It’s always a blast partnering with Old El Paso to bring you new simple dinner ideas. Hands down some of my very favorite type of recipes to develop. I know how busy the weeknights get with the kids, so I love having simple dinners on regular rotation.
Instead of rolling individual enchiladas, I cut up tortillas and did a “layered enchilada” dish that’s done in about 30 minutes from start to finish. All simple pantry ingredients too. This is a great dinner recipe to get the kids to help with. They’ll love feeling apart of dinnertime.
Hope you enjoy!
How To Prepare Enchilada Bake
You’ll start by cutting your tortillas into little triangles. Really any shape will do, you can even tear them into pieces. Whatever you are in the mood for.
Place half of your cut tortillas into your prepared baking dish.
You’ll brown your beef, onion and garlic.
Add your Old El Paso Red Enchilada Sauces.
A little bit of sour cream.
Top half of the meat sauce over your tortillas.
Black beans up next.
Top with corn and chopped green chilies.
Top with remaining tortilla pieces.
The rest of the meat sauce.
Cheese on top and it’s time to bake.
Easy Weeknight Dinners
Cheesy, enchilada goodness. Enjoy!
- 2 tablespoons extra virgin olive oil
- 1 cup finely chopped white onion
- 1 tablespoon fresh minced garlic
- 1 pound lean ground beef
- two 10oz cans Old El Paso Red Enchilada Sauce
- 1/2 cup sour cream
- 1 cup black beans
- 1 cup corn kernels
- Old El Paso green chilies
- 6 Old El Paso Flour Tortillas
- 1 cup shredded cheddar cheese
Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
Heat oil in large skillet over medium heat. Add onion and garlic, cooking for 5 minutes until softened. Add ground beef, cooking until crumbled and browned. Drain if needed. Add enchilada sauce and sour cream. Stir to combine. Remove from heat.
Tear tortillas into bite size pieces and place half into prepared baking dish. Top with half of the meat sauce, black beans, corn, green chilies then top with remaining tortillas. Top with rest of meat sauce and shredded cheese. Bake for 20 minutes, until cheese is hot and melted. Remove and serve warm.
Disclaimer: This post was in partnership with Old El Paso in 2016. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
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