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Chicken Enchilada Baked Soft Tacos

These quick and easy Chicken Enchilada Baked Soft Tacos are perfect for any night of the week! Plus, they’re packed with all your favorite Mexican flavors!

Chicken Enchilada Baked Soft Tacos

These super simple tacos are about to become a regular weekly meal once you try them!

It’s always a pleasure partnering with Old El Paso to bring you family friendly Mexican style recipes. These baked soft tacos are a hit with the whole family. They’re simple to prepare and packed with great Mexican flavors.

How To Prepare These Tasty Tacos

You’ll start by adding some Old El Paso Red Enchilada Sauce to some cooked shredded chicken.

Add a couple tablespoons of Old El Paso Chopped Green Chilies.

Give a good mix to combine.

Place your Old El Paso Soft Taco Flour Tortillas into a baking dish.

Spoon chicken enchilada filling into each taco shell.

Top each taco with pinches of shredded cheddar cheese and bake for 15-20 minutes until hot and melted.

Top with some chopped fresh cilantro and enjoy!

Enjoy this perfect weeknight dinner recipe, it’s going to quickly become a new family favorite!

Tips For Making These Chicken Tacos

*These tacos are best when eaten shortly after baking. Try to serve within 10 minutes, plan accordingly.

*Try switching chicken to beef for another option. Both work great.

*Serve these tacos with a simple Mexican rice and green salad if desired.

*The chicken filling works great over rice and inside burritos too.

Chicken Enchilada Baked Soft Tacos

These quick and easy Chicken Enchilada Baked Soft Tacos are perfect for any night of the week! Plus, they're packed with all your favorite Mexican flavors!
Course: Main Course
Cuisine: Mexican
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings: 8 people
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 6-8 Old El Paso Soft Taco Flour Tortillas
  • 4 cups cooked shredded chicken breast
  • 1 cup Old El Paso Red Enchilada Sauce
  • 3 tablespoons Old El Paso Chopped Green Chilies
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro leaves

Instructions

  • Preheat oven to 350 degrees F. and lightly spray an 8x8 inch baking dish with cooking spray. Place soft taco shells into dish, standing up, ready to be filled.
  • Place chicken into a medium mixing bowl and stir in enchilada sauce and green chilies. Stir to combine. Spoon chicken filling into soft taco shells and top with shredded cheese. Bake for 15-20 minutes or until hot and melted. Remove and serve warm.
Keywords: best chicken taco recipe, best chicken tacos, chicken dinner, chicken dinner idea, chicken dinner recipe, chicken tacos, chicken tacos recipe, easy chicken dinner, easy chicken dinner recipes, easy chicken tacos

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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