Chicken Pecan Mexican Rice Salad

Prep time: 15 min | Cook time: 0 min | Total time: 15 min


  • 4 cups cooked brown rice blend
  • 2 cups diced cooked chicken breast
  • 3/4 cup Fisher Nuts Chopped Pecans
  • 1 small bag sugar snap peas/span>
  • 1/2 cup crumbled feta cheese
  • 1 cup roasted red peppers, chopped
  • 1 avocado, diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Cilantro Ranch Dressing

  • 1 cup prepared Ranch dressing, I used a yogurt Ranch dressing
  • 1 cup packed cilantro leaves


  1. Place rice into a large mixing bowl. Add chicken, Fisher Nuts Chopped Pecans, sugar snap peas, feta cheese, roasted red pepper, salt and pepper. Stir to combine then set aside.
  2. To prepare dressing, place ranch dressing and cilantro into a high powered blender. Blend until smooth and well combined. Pour over salad, stir then add avocados. Serve immediately. Best eaten same day.

Makes 8-10 Servings

This is a sponsored post for Fisher Nuts however thoughts and opinions are my own.