This Cinnamon Roll Banana Bread Sheet Cake recipe makes the perfect sweet treat for any day of the week. The icing is the finishing touch that completes this tasty confection!

Cinnamon Roll Banana Bread Sheet Cake

Warm, buttery cinnamon roll flavors swirled throughout a banana bread cake….do I have your attention? Haha! This sheet cake is perfect for any upcoming summer parties, picnics, you name it! If you’ve got bananas around the house that have browned, this is the cake for you. Enjoy!

Try my Pumpkin Vanilla Cinnamon Roll Sheet Cake too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Add your butter and sugars to get started.

Mashed bananas and sour cream up next.

Dry ingredients up next then give a good mix.

Pour Banana Bread Cake Batter Into Baking Pan

Pour right into a half sheet size baking pan lined with parchment….don’t use wax paper like I did. Big mistake 🙂

Drizzle your cinnamon sugar mixture on top.

Swirl Cinnamon Roll Drizzle

Run a knife through and give it a swirl 🙂

Ahhhh, perfect. Time to bake!

Seriously the best. Swirls of buttery cinnamon sugar throughout the whole cake.

Prepare Your Cinnamon Roll Icing

Time for the cream cheese brown butter icing! Pour your hot browned butter over softened cream cheese and whisk like crazy. This will take a couple minutes to get smooth, don’t worry 🙂  Just keep whisking.

Add your powdered sugar in batches and whisk until thick, but not too thick.

The icing should still drizzle over your warm cake like so. Spread it evenly with an offset spatula and let cool.

Cinnamon Roll Banana Bread Sheet Cake
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

This Cinnamon Roll Banana Bread Sheet Cake recipe makes the perfect sweet treat for any day of the week. The icing is the finishing touch that completes this tasty confection!

Course: Dessert
Cuisine: American
Keyword: banana bread cake, cinnamon cake, cinnamon cake recipe, cinnamon roll cake, easy cake recipe, easy dessert recipes, easy party desserts, sheet cake recipe, texas sheet cake, texas sheet cake recipe
Servings: 24 pieces
Calories: 187 kcal
Author: Jenny
Ingredients
  • 1 stick unsalted butter softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream
  • 1 1/4 cups mashed bananas about 3 large ripe bananas
  • 1 1/2 cups all-purpose Gold Medal Flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter melted
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
Cream Cheese Brown Butter Icing
  • 1 stick unsalted butter
  • 4 ounces softened cream cheese
  • 2 3/4 cups powdered sugar
  • 2 tablespoons almond milk or regular milk
Instructions
  1. Preheat oven to 350 degrees and line a half sheet baking pan with parchment paper.
  2. Place butter, sugar, sour cream and bananas into stand mixer, mixing until well combined. Add flour, baking soda, cinnamon and salt, mixing until well combined. Transfer to prepared baking pan, spreading evenly.
  3. Place melted butter into a medium mixing bowl, add brown sugar and cinnamon mixing well. Drizzle over cake batter then take a knife to swirl throughout. Bake for 35-40 minutes, or until baked through.
  4. When cake is done baking, prepare brown butter icing. Brown butter in a small saucepan until bubbly and browned. Place softened cream cheese into a large mixing bowl. Pour browned butter over cream cheese whisking until smooth. Slowly add powdered sugar and almond milk until smooth. Drizzle over warm cake and spread evenly. Let cool completely then cut into squares and serve room temperature or chilled.
Nutrition Facts
Cinnamon Roll Banana Bread Sheet Cake
Amount Per Serving
Calories 187 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 166mg7%
Potassium 77mg2%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 32g36%
Protein 1g2%
Vitamin A 100IU2%
Vitamin C 1.2mg1%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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