Daring Bakers, Ready to Party!
This was a nice challenge this month. I’m always up for making a beautiful cake! Our challenge this month was to make the “Perfect Party Cake” Courtesy of Dorie Greenspan’s Baking from My Home to Yours. This was a very simple yet elegant cake that can be done in so many ways. As long as we baked the cake and made the frosting, everything else was free game. I chose a blueberry theme, which was phenomenal! I also chose to press chopped white chocolate onto the sides of my cake.
I’m not one for taking pictures of each and every step, but I had to snap a photo of this beautiful lemon sugar. Not only was it so beautiful, but it smelled so good, like a dream! So here’s my one step by step photo!
Here’s the beautiful blueberry top of my cake. I used frozen blueberries and they held up very nicely. By the time we cut into the cake, they had softened.
Here’s the inside layers. I spread a blueberry fruit spread then the frosting over that. It was really good. I love the blue color.
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