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Double Chocolate Chip Cookies

Sharing our favorite double chocolate chip cookies today! My Peanut Butter Double Chocolate Chip Cookies have that perfect chocolate peanut butter combo!

Double Chocolate Chip Cookies

I’ve got just the chocolate cookie recipe for you today! It’s packed with a touch of peanut butter and 2 different chocolate chips!

Try my Chocolate Malted Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

Here’s your line up of ingredients. Lot’s of delicious Nestle products packed inside these cookies.

How To Make Chocolate Cookies

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Cream butter and sugars into a stand mixer until well combined. Add egg and egg yolk of second egg along with vanilla beating until well combined. Add peanut butter, beating then slowly add flour, cocoa powder, salt and baking soda. Beat until just combined then add chips.
  3. With a medium cookie scoop, place dough onto prepared baking sheet, about an inch apart from each other. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.

Two of my favorites Nestle Premier White Morsels and mini chips.

You’ll use a nice spoonful of peanut butter.

Oh for the love of mini chips. Obsessed.

Pretty white chips, always a favorite.

This dough!

Bake this lovely cookie dough for 10-12 minutes in a 350 degree oven until baked through.

 

 

Chocolate Peanut Butter White Chip Cookies

These Chocolate Peanut Butter White Chip Cookies make the perfect chocolate based cookie for your parties!
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 12 mins
Servings: 24
Calories: 154kcal
Author: Jenny
Cost: 8
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Ingredients

  • 1 stick softened unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter
  • 1 cup whole wheat flour
  • 1/2 cup Nestle Cocoa Powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup Nestle Mini Chocolate Chips
  • 1 cup Nestle White Chocolate Chips

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars into a stand mixer until well combined. Add egg and egg yolk of second egg along with vanilla beating until well combined. Add peanut butter, beating then slowly add flour, cocoa powder, salt and baking soda. Beat until just combined then add chips.
  • With a medium cookie scoop, place dough onto prepared baking sheet, about an inch apart from each other. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring.

Nutrition

Calories: 154kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 101mg | Potassium: 93mg | Fiber: 2g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
Keywords: best chocolate cookie recipe, chocolate cookies, chocolate cookies recipe, chocolate peanut butter