- Picky Palate - https://picky-palate.com -

Edible Cookie Dough

This edible cookie dough recipe takes just minutes to prepare and is perfect eaten with a spoon or as a dip! There’s no eggs in this cookie dough which makes it perfect for snacking on.

An Easy Edible Cookie Dough Recipe

Have you ever made yourself a bowl of edible cookie dough?!  It is fantastic!  You see more and more cookie dough dessert shops opening up, they are so much fun.  I put together a recipe that could not be more simple and delicious.  No raw eggs here, so you are in for a treat!

Why You’ll Love This Recipe

Try my favorite Perfect M and M Cookies too!  Follow Picky Palate on Instagram for daily recipe inspiration.

What You’ll Need

Here are the ingredients you’ll need to make edible cookie dough at home. See the recipe card located at the bottom of the post for full details and instructions.

How To Make Edible Cookie Dough

You’ll be amazed by how easy it is to make this recipe. Here’s how to do it:

Prepare Cookie Dough. Place softened butter into a medium mixing bowl. Cream sugars until well combined. Add vanilla stirring well. Stir in flour, salt and chocolate chips until dough forms.

Use Heavy Cream If Dough Is Dry. If dough is dry, drizzle 1-2 tablespoons heavy cream in dough to bring together. Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated unless using the heavy cream.

If dough is too dry, add a small amount of heavy cream to help. Doesn’t take much.

How To Serve Edible Cookie Dough

Serve cookie dough as a sweet side to any dessert table. Delicious by the spoonfuls, or as a dip for graham crackers.

Tips For Making The Best Cookie Dough

What do I do if my cookie dough is too dry?

If the dough is a bit dry, add a good tablespoon of heavy cream or milk to the bowl.

Leftovers

Store any leftover dough in an airtight container for up to 3 days. If using cream, store in the refrigerator. For best results, keep at room temperature.

Try These Cookie Recipes Too!

4.29 from 7 votes

Edible Cookie Dough

This Edible Eggless Cookie Dough recipe takes just minutes to prepare and is absolutely delicious!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 0 minutes
Servings: 20
Calories: 110kcal
Author: Jenny
Cost: $15
Print Pin Rate

Equipment

  • mixing bowl
  • mixing spoon
  • measuring spoons
  • measuring cups

Ingredients

  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose Flour
  • 1/4 teaspoon kosher salt
  • 1 cup chocolate chips I prefer mini
  • 1-2 tablespoons heavy cream if needed to bring together dry dough

Instructions

  • Place softened butter into a medium mixing bowl. Cream sugars until well combined. Add vanilla stirring well. Stir in flour, salt and chocolate chips until dough forms. If dough is dry, drizzle 1-2 tablespoons heavy cream in dough to bring together. Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated unless using the heavy cream.

Nutrition

Calories: 110kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 14mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.4mg
Keywords: best cookie dough, best edible cookie dough, cookie dough, cookie dough recipe, edible chocolate chip cookie dough, edible cookie dough for one, edible cookie dough recipe, edible raw cookie dough, edible sugar cookie dough, how to make edible cookie dough