Fluffer-Oreo Birthday Boy Cupcakes

1 yellow cake mix

1/2 Cup water

1/2 Cup canola or vegetable oil

4 eggs

1 box instant vanilla pudding mix

4 oz softened cream cheese

5 Oreo Cookies, crushed plus 12-24 whole Oreos to layer inside cupcakes

1/2 Cup marshmallow cream plus 1/2 Cup to layer

Cream Cheese Frosting See the link for recipe

5 or so Oreos crushed to sprinkle over each frosted Cupcake

1. Preheat oven to 350 degrees F. Using your stand mixer, beat the cake mix, water, oil, eggs, pudding mix, cream cheese, 5 crushed oreos and 1/2 Cup Marshmallow cream until well combined, about 1 minute.

2. Line your Texas Size Muffin Tin with paper liners and place 2 Tablespoons of batter into the bottom of each cup. Layer with an Oreo then a dollop of marshmallow cream, 2 more tablespoons of batter then another Oreo and dollop of marshmallow cream. Top with 2 more Tablespoons of cupcake batter, should be about 3/4 full. Don’t fill more than that or you’ll have a mess in your oven 🙂  NOTE:  If you are using a normal size cupcake pan, only layer one Oreo and one dollop of marshmallow cream.

3. Bake for 25-27 minutes (for Texas Size Pan 18-22 minutes for normal size cupcake pan, or until just golden brown and cooked through. Let cool completely. Frost and sprinkle with crushed oreos.

12 Texas Size Cupcakes or 24 normal size cupcakes