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Fudgy Brownie Peanut Butter

This Fudgy Brownie Peanut Butter is a dream come true! If you thought peanut butter couldn’t get any better, you’re gonna have to reconsider!

Fudgy Brownie Peanut Butter

Remember when I made THIS peanut butter last year? Well…..I wanted to take it one step further and make my own peanut butter (which was so much fun) AND add brownies to it.

Yes, I said brownies. Crumbled fudgy fabulous brownies. Might I say this is best eaten from the spoon . Please go grab some peanuts and bake up some brownies because trust me, you are going to want to eat this….all day long, lol!

Enjoy 🙂

Go pick up a can of salted peanuts.

How to Level Up Your Homemade Peanut Butter

Pour your peanuts into a high powered blender such as the Blendtec.

Add a little sugar and…..

Pulverize those babies!

Homemade Peanut Butter Topping

Once crushed nicely, drizzle in a touch of vegetable oil. Blend until nearly smooth.

Homemade Peanut Butter Topping

Transfer to a medium mixing bowl.

Brownie time! Basically, bake your favorite brownie recipe, let them cool and crumble 1 cup right into the peanut butter.

 

Homemade Peanut Butter Topping

Mix and….taste. Mama mia.

Find any small glass jar and transfer peanut butter.

Homemade Peanut Butter Topping

Ahhhh, cute.

Fudgy Brownie Peanut Butter

This Fudgy Brownie Peanut Butter is a dream come true! If you thought peanut butter couldn't get any better, you're gonna have to reconsider!
Course: Dessert
Cuisine: American
Prep Time 5 mins
Total Time 5 mins
Servings: 3 cups
Calories: 1160kcal
Author: Jenny
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Equipment

  • Blender

Ingredients

  • 2 cups salted peanuts
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 cup crumbled brownies cooked

Instructions

  • Place peanuts and sugar into a high powered blender or food processor. Blend until well pulverized. 
  • Add oil and blend until nearly smooth. Pour into a large bowl and stir in crumbled brownies. Store in a small mason jar for 2 weeks, room temperature.

Nutrition

Calories: 1160kcal | Carbohydrates: 100g | Protein: 31g | Fat: 76g | Saturated Fat: 24g | Sodium: 670mg | Potassium: 755mg | Fiber: 9g | Sugar: 59g | Calcium: 97mg | Iron: 5mg
Keywords: brownie topping, homemade peanut butter, how to make peanut butter, how to make peanut butter homemade, peanut butter icing recipe, peanut butter recipe