Fudgy Brownie Peanut Butter

2 cups salted peanuts

1/4 cup granulated sugar

1/4 cup vegetable oil

1 cup crumbled cooked brownies

1. Place peanuts and sugar into a high powered blender or food processor. Blend until well pulverized. Add oil and blend until nearly smooth. Pour into a large bowl and stir in crumbled brownies. Store in a small mason jar for 2 weeks room temperature.

Makes 3 cups peanut butter