Garlic Parmesan Style Baked Mashed Potatoes


  • 8 medium Russet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup warmed milk
  • 1/4 cup grated Parmesan Cheese
  • 1 1/2 cups pasta or marinara sauce
  • 1 1/2 cups shredded mozzarella cheese


  1. Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with cooking spray.
  2. Boil cubed potatoes for 10-15 minutes until fork tender. Drain and transfer to a large mixing bowl. Using a hand mixer or stand mixer beat potatoes on low until they come together. Add salt, garlic salt, pepper and milk until potatoes and nice and whipped. Only beat until combined.
  3. Transfer mashed potatoes to prepared baking dish spreading evenly. Top with parmesan cheese, pasta sauce then shredded cheese. Bake for 25-30 minutes until cheese is melted. Serve as a side to your main dish.

Makes 8 Servings