These Garlic Parmesan Baked Mashed Potatoes are to die for. Loaded with cheese, garlic and your favorite pasta sauce, this is comfort food at its finest!

Garlic Parmesan Baked Mashed Potatoes

Where do I even begin with these mashed potatoes? First off, how addicting are mashed potatoes anyway? It’s kind of unfair. You just can’t stop eating them.

This recipe was inspired by the dish Chicken Parmesan that I love so much. I wanted to have the layer of pasta sauce and mozzarella cheese on top of my potoatoes! Is that so wrong? Lol! No, it is very right. We devoured this dish of potatoes.

Take a look for yourself, enjoy!

How to Make This Tasty Potato Recipe

I used about 8 taters, a few less than a 5 pound bag.

Peel em’ and dice em’.

Boil those babies until they are fork tender.

Transfer to a nice big mixing bowl with 4 tablespoons of butter.

 

Salt and pepper please.

Garlic salt and warm milk.

I LOVE using my KitchenAid hand mixer for making mashed potatoes. Your stand mixer works great too.

Transfer your potatoes to your baking dish and top with Parmesan Cheese.

Top with your favorite pasta sauce.

Lots of cheese please.

Can’t you practically taste how amazing this is? Enjoy!

Garlic Parmesan Baked Mashed Potatoes
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
 

These Garlic Parmesan Baked Mashed Potatoes are to die for. Loaded with cheese, garlic and your favorite pasta sauce, this is comfort food at its finest!

Course: Side Dish
Cuisine: American
Keyword: baked mashed potatoes, best mashed potatoes recipe, cheesy mashed potatoes, creamy mashed potato recipe, garlic mashed potato recipe, homemade mashed potatoes recipe, how to make homemade mashed potatoes, how to make the best mashed potatoes, the best mashed potatoes
Servings: 8 people
Calories: 158 kcal
Ingredients
  • 8 medium Russet potatoes peeled and cubed
  • 4 tbsp unsalted butter
  • 1 tsp kosher salt
  • 1/2 tsp garlic salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup warmed milk
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cup pasta or pizza sauce or marinara sauce
  • 1 1/2 cup shredded mozarella cheese
Instructions
  1. Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with cooking spray.

  2. Boil cubed potatoes for 10-15 minutes until fork tender. Drain and transfer to a large mixing bowl.

  3. Using a hand mixer or stand mixer, beat potatoes on low until they come together. Add salt, garlic salt, pepper and milk until potatoes are nice and whipped. Only beat until combined.

  4. Transfer mashed potatoes to prepared baking dish, spreading evenly. Top with parmesan cheese, pasta sauce then shredded cheese.

  5.  Bake for 25-30 minutes until cheese is melted. Serve as a side to your main dish.

Nutrition Facts
Garlic Parmesan Baked Mashed Potatoes
Amount Per Serving
Calories 158 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Cholesterol 38mg13%
Sodium 870mg38%
Potassium 208mg6%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 8g16%
Vitamin A 595IU12%
Vitamin C 3.2mg4%
Calcium 183mg18%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.