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Graham Cracker Pizza Dough Recipe | Dessert Pizza

Prep time: 10 min | Cook time: 15 min | Total time: 25 min

Ingredients

  • 1 cup warm water, 110 degrees F.
  • 2 1/2 teaspoons active dry yeast
  • 2 1/2 cups all-purpose Gold Medal Flour, plus up to 1 cup
  • 3/4 cup finely crushed graham crackers, 6 full sheets
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons extra virgin olive oil

Directions

  1. Place warm water and yeast into the bowl of a stand mixer with dough hook attached….despite a few of my pictures 🙂 Let yeast sit for 5 minutes, it won’t quite double in size.
  2. Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.

Makes 8 Servings