Sharing my coconut oil chocolate chip cookies today! Whip up a batch of my Healthier Whole Wheat Chocolate Chip Cookies for your favorite cookie flavor without all the calories! Healthy has never tasted so good.
Coconut Oil Chocolate Chip Cookies
The term “healthier” has different definitions to different people, agreed? I substituted coconut oil for butter and used white whole wheat flour therefore I am calling these my “healthier” cookie 🙂
Try another version of my Healthier Chocolate Chip Cookie recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
Grab some coconut oil and add it into a bowl.
How to Make Healthier Cookies
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Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
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Place softened coconut oil into a large mixing bowl. Stir in sugars, beating until well combined. Add egg and vanilla, beating well.
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Add flour, baking soda, salt and chocolate chips, stirring until dough forms.
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Scoop dough onto prepared baking sheet, placing 1 inch apart. Bake for 10-12 minutes, until slightly golden around the edges. Remove and let cool on baking sheet for 10 minutes before transferring. Serve and enjoy.
Add your sugars.
One egg please 🙂
Add-in the pure vanilla extract and give a good mix.
Once you’ve mixed the ingredients. Add in Gold Medal Flour’s white whole wheat flour. White whole wheat has the same nutritional value as regular whole wheat but is better for baking due to it’s taste.
Time for the chocolate! I used semi-sweet.
My favorite part 🙂 Gimmie that dough!
Scoop your dough onto your favorite baking sheet.
I love the texture that the coconut oil gives these cookies. You still get the crispy buttery-like edges with soft centers. Enjoy!!
Healthier Whole Wheat Chocolate Chip Cookies
Equipment
- Oven
Ingredients
- 1/2 cup olive oil virgin
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp pure vanilla extract
- 1 1/4 cup whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 1/4 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
- Place softened coconut oil into a large mixing bowl. Stir in sugars, beating until well combined.
- Add egg and vanilla, beating well.
- Add flour, baking soda, salt and chocolate chips, stirring until dough forms.
- Scoop dough onto prepared baking sheet, placing 1 inch apart. Bake for 10-12 minutes, until slightly golden around the edges.
- Remove and let cool on baking sheet for 10 minutes before transferring. Serve and enjoy.