Hot Ham and Cheese Butter Dijon Skillet Sandwiches

2 tablespoons extra virgin olive oil

6 soft dinner size rolls, split

4 tablespoons melted butter

3 slices cheddar cheese, cut in half

3 slices sliced ham, cut in half

3 slices sliced turkey, cut in half

2 tablespoons Dijon Mustard

1-2 cups shredded mozzarella cheese

1. Preheat oven to 350 degrees F. and drizzle 9 inch cast iron skillet with olive oil.

2. Brush bottom 6 rolls generously with half of the melted butter and place buttered side up in skillet. They’ll fit snugly.

3. Top each roll with a half piece of cheddar cheese, ham and turkey slice. Butter top 6 rolls and close sandwiches.

4. Brush tops of rolls with Dijon Mustard and top with shredded Mozzarella Cheese. Bake for 20 minutes, until cheese is melted and turning golden. Remove and enjoy!

Makes 6 small sandwiches