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Breakfast and Brunch
Sep
27
2018

Iced Blueberry Crumble Pancakes

Sharing our favorite blueberry pancakes today! Make someone’s day a little brighter with my Iced Blueberry Crumble Pancakes.

blueberry pancakes

Blueberry Pancakes

I’m such a sucker for a blueberry pancakes! Iced pancakes?! Talk about a treat. Please note, pure maple syrup is great too 🙂

I used a family favorite dessert, “blueberry crumble” as the inspiration for my pancakes today. I thought, why not make them into pancakes? Added my favorite vanilla granola to the pancake batter which gives that great “crumble” texture throughout. Bursts of blueberries with each bite make these pancakes a real treat. Hope you enjoy!

Try my Banana Caramel Pancakes too! Follow Picky Palate on Instagram for daily recipe inspiration.

blueberry pancakes

Here’s your ingredient line-up minus the icing. I combined part whole wheat and part all purpose Flours for a great texture. So excited for you to try this recipe!

How To Make Blueberry Pancakes

  1. Heat medium non-stick skillet over medium heat.
  2. In a large bowl, combine the flours, granola, sugar, baking soda, salt, almond milk, egg and vanilla. Stir to combine then gently stir in blueberries. In batches spoon batter into hot skillet, forming a round pancake. After about 2 minutes, when batter starts to bubble on top, flip and cook for an additional minute or two, until cooked through. Continue until all pancakes have been cooked. Keep warm.
  3. To prepare icing, whisk powdered sugar and almond milk until thick and creamy. Drizzle on top of pancakes if desired. Use maple syrup if desired as well.

blueberry pancakes

Grab your favorite mixing bowl and start by adding the ingredients. We’ll start with the all purpose flour.

blueberry pancakes

Whole wheat flour up next.

blueberry pancakes

Toss in the granola.

blueberry pancakes

The sugar, baking soda and salt.

blueberry pancakes

Pour in your almond milk.

blueberry pancakes

A splash of vanilla.

blueberry pancakes

One egg then give the batter a good mix.

blueberry pancakes

Add your pretty blueberries. I used frozen today. Fresh is fine too.

blueberry pancakes

Mmmm 🙂

blueberry pancakes

Give a gentle stir and watch the swirls of purple throughout the batter.

blueberry pancakes

A nice tall stack of pancakes. Makes 8 pancakes. (my son snatched one which is why there’s only 7 here)

blueberry pancakes

Icing makes everything better. Enjoy!

blueberry pancakes

Iced Blueberry Pancakes
Prep Time
10 mins
Cook Time
20 mins
 

These blueberry buttermilk pancakes are drizzled with a sweet icing that could not be more delicious! Treat yourself to these sweet homemade pancakes.

Course: Dessert
Cuisine: American
Keyword: best buttermilk pancakes, best pancakes recipe, best pancakes recipe ever, blueberry pancake recipe, blueberry pancakes, buttermilk pancakes, buttermilk pancakes recipe, dessert pancakes, fluffy pancakes, homemade pancakes, homemade pancakes recipe, homemade pancakes with buttermilk, how to make pancakes
Servings: 8
Calories: 262 kcal
Author: Jenny
Ingredients
  • 1 cup all purpose Flour
  • 1/2 cup whole wheat Flour
  • 1 cup granola of your choice
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup frozen or fresh blueberries
Icing
  • 1 cup powdered sugar
  • 2-4 teaspoons milk
Instructions
  1. Heat medium non-stick skillet over medium heat.
  2. In a large bowl, combine the flours, granola, sugar, baking soda, salt, almond milk, egg and vanilla. Stir to combine then gently stir in blueberries. In batches spoon batter into hot skillet, forming a round pancake. After about 2 minutes, when batter starts to bubble on top, flip and cook for an additional minute or two, until cooked through. Continue until all pancakes have been cooked. Keep warm.
  3. To prepare icing, whisk powdered sugar and almond milk until thick and creamy. Drizzle on top of pancakes if desired. Use maple syrup if desired as well.
Nutrition Facts
Iced Blueberry Pancakes
Amount Per Serving
Calories 262 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 24mg8%
Sodium 256mg11%
Potassium 165mg5%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 24g27%
Protein 6g12%
Vitamin A 89IU2%
Vitamin C 2mg2%
Calcium 57mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

33 Responses | Comments RSS


  1. 1

    I am a sucker for blueberry pancakes of any kind! We live near a restaurant that is known for its fancy pancake creations that we love to go to so I agree that decadent pancakes are awesome. I love the little cake stand the pancakes are on too!!

  2. 2
  3. 3
    Tieghan says:

    I love that you added granola to these! That is son fun and perfect since I have a huge batch that needs to be used up! Breakfast tomorrow!

  4. 4

    These are the fluffiest looking pancakes. I’m definitely craving some pancakes with blueberries and granola after this recipe and Maria’s recipe yesterday. So yummy!

  5. 5
    Maria says:

    Too funny! I posted blueberry granola pancakes on Wed! I think we need to do breakfast! Next week:)

  6. 6

    They look fabulous! Saw Maria’s blueberry pancakes on Wednesday too. I think you all are trying to turn me into pancake lovers.

  7. 7

    Jenny, these look simply delicious! I love the addition of granola!

  8. 8

    I don’t know which part of these is more of my favorite – because the icing is just singing to me, the blueberries are makign me smile and the granola is totally appealing to the health freak alter-ego side of me. Talk about heavenly, Jenny!

  9. 9

    gah!! these are to die for with that icing melting down the sides!

  10. 10

    I love your addition of granola in these blueberry pancakes!! They look so good with that icing dripping all over it!

  11. 11
    marla says:

    Now this is some awesome stack of pancakes!!

  12. 12

    We’re granola twins today! Totally wishing I had a stack of these gorgeous pancakes to keep my company this morning!!!

  13. 13

    I need you at MY house in the mornings!! These are too fabulous.

  14. 14

    Can’t wait for a stack of these for breakfast tomorrow!

  15. 15

    The granola in this is the best! Definitely need ot make this over the weekend!

  16. 16

    Blueberry pancakes are my favorite! What a treat this recipe is!

  17. 17
  18. 18
    Jenn says:

    Oh wow, these sound DIVINE 🙂

  19. 19

    I know what I want for breakfast tomorrow!

  20. 20

    Know what I am making for Sunday breakfast!! These look amazing! Love your site!

  21. 21
    Marian says:

    What a perfect idea! Love these!

  22. 22
    Helene says:

    The pancakes we make in Quebec are very thin, they are called crêpes. But I would indulge in yours.

  23. 23
    Deborah says:

    I’m totally drooling!

  24. 24

    Yeah I basically want to die in that.

  25. 25
    Denise says:

    Hello,

    Someone just turned me on to your blog and also “Cooking With Mr. C.” on Facebook (also a blog). I’m so excited to look through your blog. Denise

  26. 26

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  27. 27

    Omigosh. I love regular blueberry pancakes, but these look absolutely amazing. Seems like I’ll be making a decadent breakfast as soon as I go home for break!

  28. 28
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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!