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If the Easter Bunny Brought Too Much Candy…

If the Easter Bunny brought too much candy, then make my Extreme Rice Crispy Treats! I am so sick of candy around my house right now. So what do I do, I go and make these, I must be crazy. I’ve got to get them out of my house ASAP!

The nice thing about these massive rice crispy treats, is you can use any chocolaty candy bar you’ve got around the house. Trust me, they are ridiculously good. That’s why they’ve got to get GONE!

I toasted marshmallows on top until puffed and slightly golden. Then press in your favorite chopped candy bars. Mine happened to be Snickers and Twix. Reeses would be great too.

I have always loved rice crispy recipes growing up. I remember eating them straight from the bowl, no pan necessary!

Anytime I go to Disneyland I make a mad dash to this little bakery that sells the chocolate dipped versions shaped in Mickey’s Ears. They are the best around. If you haven’t tried them, give them a try next time!

Extreme Toasted Marshmallow Candy Bar Rice Crispy Treats

12 Cups toasted rice crispy cereal
2 10.5 oz bags mini marshmallows
6 Tablespoons butter

1 Cup chocolate chips
3 Cups mini marshmallows
10 mini Twix candy bars, chopped
10 mini Snicker candy bars, chopped

1. Prepare rice crispy treats according to directions on the cereal box, I doubled recipe. Press into a 9X13 inch baking dish. It will be filled close to the top.

2. Preheat oven’s broiler and position top rack in middle of oven not top (if rack is too close to the broiler, the marshmallows burn instead of slowly turning golden). Sprinkle chocolate chips over rice crispy treats. Sprinkle 3 Cups mini marshmallows over top. Broil in oven just until marshmallows start to puff and turn golden. Watch very carefully, it happens quick!

3. Remove from oven and press chopped candy bars over toasted marshmallows. Let cool for 1 hour before serving. Enjoy!!

Extreme Toasted Marshmallow Candy Bar Rice Crispy Treats

If the Easter bunny brought too much candy, then make these Extreme Rice Crispy Treats! Topped with toasted marshmallows and chocolate bars!
Course: Dessert
Cuisine: American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 390kcal
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Ingredients

  • 12 cups rice crispy cereal toasted, plus an extra 3 cups for topping
  • 21 oz mini marshmallows
  • 6 tbsp butter
  • 1 cup chocolate chips
  • 10 mini Twix candy bars chopped
  • 10 mini Snickers candy bars chopped

Instructions

  • Prepare rice crispy treats according to directions on the cereal box, I doubled recipe. Press into a 9X13 inch baking dish. It will be filled close to the top.
  • Preheat the oven's broiler and position the rack in the middle of the oven (if rack is too close to the broiler, the marshmallows will burn instead of slowly turning golden). Sprinkle chocolate chips over rice crispy treats. Sprinkle 3 cups mini marshmallows over top. Broil in oven just until marshmallows start to puff and turn golden. Watch very carefully, it happens quick!
  • Remove from oven and press chopped candy bars over toasted marshmallows. Let cool for 1 hour before serving.

Nutrition

Calories: 390kcal | Carbohydrates: 74g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 247mg | Potassium: 39mg | Fiber: 1g | Sugar: 41g | Vitamin A: 2071IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 9mg
Keywords: easter desserts, easter treats, rice krispie treats