Lemon Herb BBQ Chicken with Sweet Mesquite Beans

3 tablespoons Dijon Mustard

1/2 teaspoon dried thyme

1/2 teaspoon dried crushed rosemary

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons fresh lemon juice (1 nice lemon)

1/4 cup extra virgin olive oil

1-2 pounds chicken drumsticks (4-8 pieces)

1. In a large bowl mix together the Dijon, thyme, rosemary, salt and pepper. Whisk in the olive oil until well combined. Add Chicken pieces, stirring marinade over chicken. Cover with plastic wrap and let marinate at least 30 minutes up to overnight.

2. Preheat indoor or outdoor grill over medium heat, grease with oil before use.

3. With grilling tongs, remove marinated chicken from marinade and carefully place onto hot grill. Grill about 5 minutes each side turning 4 times to get all sides of chicken browned. When chicken is cooked through, remove from grill and let rest for 10 minutes before serving.

4. Serve with a side of Bush’s Mesquite Grilling Beans and a salad of your choice.

Makes 4 servings