These Malted Banana Bread Biscoff Muffins are a delicious and nutritious breakfast recipe! Make them ahead of time for the perfect grab & go breakfast!
Malted Banana Bread Biscoff Muffins
I love these muffins for so many reasons. The most important reason is they really are soft, sweet and delicious. Another reason I love these beauties is that there is no butter or oil! ……so you know, a little less guilt when you are munching 🙂
Take a look, they are incredibly easy too…one bowl baby!
Be sure to check out my new Ziploc project I am working on, it’s going to be so fun!
How to Make These Banana Breakfast Muffins
A little flour and sugar.
Oh, yah time for the Malted milk powder.
A little baking powder.
Add your baking powder and salt.
Mash 2 ripe bananas and add them to your bowl.
Love!
Oh heaven help me around Biscoff!
Add your Biscoff right to the bowl.
Fabulous buttermilk.
One egg.
Give a good mix and you are ready to go!
Line your muffin cups with 12 liners. Loving these cute liners from Sweets Treats Boutique!
Fill your cups 3/4 full and bake!!
Perfection!
Enjoy my friends! xoxo
Malted Banana Bread Biscoff Muffins
Equipment
- Oven
Ingredients
- 1 3/4 cups all purpose flour
- 1/2 cup malted milk powder by Carnation
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp kosher salt
- 2 medium very ripe bananas
- 1/4 cup biscoff spread
- 1/2 cup buttermilk
- 1 large egg
Instructions
- Â Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners.
- In a large bowl add all ingredients, mixing until just combined. With a medium cookie scoop, scoop batter into prepared muffin cups, filling about 3/4 full.
- Bake for 15-18 minutes, until baked through. Let cool completely. Serve with milk....hot chocolate....or whatever you like 🙂 Enjoy!
Nutrition
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Be sure to check out the debut of the new Ziploc Fresh Over Project I am apart of before you go! xoxo
Have a great day! Come back soon 🙂