Sharing pancake mix cookies today! My Maple and Blueberry White Chocolate Chip Pancake Cookies consist of only 5 ingredients and could not be tastier!
Pancake Mix Cookies
Had so much fun playing around with these pancake mix cookies. Hard to believe that only 5 ingredients and you have these perfect little pancake cookies. My boys went nuts for them. Who am I kidding, so did I 🙂
Try my Perfect M&M’s Cookie recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
You’ll need these 5 ingredients to make yourself some fun pancake cookies.
How to Make Pancake Mix Cookies
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- In a large mixing bowl, beat butter until light and fluffy. Stir in pure maple syrup then add Krusteaz Pancake Mix and white chips. Stir until combined. Gently stir in blueberries, mixing sparingly. You want to see swirls of purple not completely purple dough.
- With a medium cookie scoop, place dough onto cookie sheet, about 1 inch apart.
- Bake for 13-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.
Beat your butter until creamy then add your maple syrup.
Add your pancake mix right to the bowl.
Some lovely white chocolate chips up next.
Add your frozen or fresh blueberries. Perfect!
Give a gentle mix and watch the dough turn a lovely purple swirl from the blueberries 🙂
 Time to bake!
Blueberry Pancake Cookies
Ingredients
- 4 tablespoons softened butter
- 1/2 cup pure maple syrup do not substitute
- 1 1/2 cups Krusteaz Blueberry Pancake Mix
- 1 cup White Chocolate Chips
- 1 cup frozen or fresh blueberries
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- In a large mixing bowl, beat butter until light and fluffy. Stir in pure maple syrup then add Krusteaz Pancake Mix and white chips. Stir until combined. Gently stir in blueberries, mixing sparingly. You want to see swirls of purple not completely purple dough.
- With a medium cookie scoop, place dough onto cookie sheet, about 1 inch apart. Bake for 13-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.
Nutrition
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