Oatmeal Toffee Chocolate Chip Cookies

Prep time: 10 min | Cook time: 12 min | Total time: 25 min


  • 2 sticks salted butter, softened
  • 3/4 cup light brown sugar, packed
  • 3/4 cup Stevia In The Raw® Bakers Bag
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup chocolate toffee bits
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 350 degrees F. and line a large cookie sheet with parchment paper.
  2. In a large mixing bowl or stand mixer, cream butter and sugar and stevia until well combined. Stir in eggs and vanilla mixing until well combined. Slowly add flour, oats, baking soda, salt, toffee bits and chocolate chips. Stir until dough forms. Scoop dough onto prepared baking sheet placing 1 inch apart from each other. Bake for 12-14 minutes, until golden around edges and baked through.

Makes 2 dozen Servings

For more sweet treat inspiration that allows you to “Half Your Cake and Eat It Too,” check out this new, FREE ecookbook from Stevia In The Raw®

Disclaimer: This post is in partnership with Stevia In The Raw®.  All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.