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One Pot Cheesy Spaghetti

This One Pot Cheesy Spaghetti is the perfect weeknight dinner for your family! It’s cheesy, delicious, easy to make and easy to clean up after!

Meatless Cheesy Spaghetti Recipe

This One Pot Cheesy Spaghetti is a family pleaser and takes less than 20 minutes to prepare. I love simple weeknight dinner recipes, they are literally my favorite recipes to develop on Picky Palate. With just a handful of simple pantry ingredients you’ll have dinner on the table in no time at all. This is an excellent recipe to teach your older children. They can easily prepare this one for the family to have some cooking experience under their belt!

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Tips For One Making Cheesy Spaghetti

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One Pot Cheesy Spaghetti

This One Pot Cheesy Spaghetti is the perfect weeknight dinner for your family! It's cheesy, delicious, easy to make and easy to clean up after!
Course: Main Course
Cuisine: Italian
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings: 6 servings
Calories: 283kcal
Print Pin Rate

Equipment

  • Stove

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh minced garlic
  • 28 ounces diced tomatoes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 10 ounces spaghetti noodles broken in half
  • 3/4 cup water
  • 3/4 cup shredded mozzarella cheese

Instructions

  • Heat oil in large skillet over medium heat. Saute garlic for a minute then add tomatoes, salt, pepper, garlic salt, basil and red pepper flakes. Add spaghetti noodles and water then cover with lid and boil on medium high for 7-8 minutes until noodles are softened. Remove lid and stir to combine. Serve like this or top with shredded cheese and close lid for 2 minutes to melt. Remove and serve warm.

Nutrition

Calories: 283kcal | Carbohydrates: 42g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 593mg | Potassium: 386mg | Fiber: 3g | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 13.9mg | Calcium: 172mg | Iron: 2.1mg
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