This One Pot Cheesy Spaghetti is the perfect weeknight dinner for your family! It’s cheesy, delicious, easy to make and easy to clean up after!

Meatless Cheesy Spaghetti Recipe

This One Pot Cheesy Spaghetti is a family pleaser and takes less than 20 minutes to prepare. I love simple weeknight dinner recipes, they are literally my favorite recipes to develop on Picky Palate. With just a handful of simple pantry ingredients you’ll have dinner on the table in no time at all. This is an excellent recipe to teach your older children. They can easily prepare this one for the family to have some cooking experience under their belt!

Try my Creamy Chicken Spaghetti Recipe too! Be sure to follow Picky Palate on Instagram for daily recipe inspiration!

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Tips For One Making Cheesy Spaghetti

  • Be sure not to overcook your spaghetti noodles. I always cook for one minute less than suggested to have a little bite to my noodles.
  • Use your favorite protein for a more hearty meal. I’ve used chopped rotisserie chicken, ground beef, Italian Sausage and even shrimp.
  • Saute any of your favorite vegetables to add as well. This is a versatile weeknight meal to get creative with!

For more Picky Palate diner recipes click HERE.

One Pot Cheesy Spaghetti
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This One Pot Cheesy Spaghetti is the perfect weeknight dinner for your family! It's cheesy, delicious, easy to make and easy to clean up after!

Course: Main Course
Cuisine: Italian
Keyword: best pasta dish, best pasta recipe, best spaghetti recipe, easy pasta recipe, easy spaghetti recipe, one pot pasta recipe, spaghetti recipe
Servings: 6 servings
Calories: 283 kcal
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh minced garlic
  • 28 ounces diced tomatoes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 10 ounces spaghetti noodles broken in half
  • 3/4 cup water
  • 3/4 cup shredded mozzarella cheese
Instructions
  1. Heat oil in large skillet over medium heat. Saute garlic for a minute then add tomatoes, salt, pepper, garlic salt, basil and red pepper flakes. Add spaghetti noodles and water then cover with lid and boil on medium high for 7-8 minutes until noodles are softened. Remove lid and stir to combine. Serve like this or top with shredded cheese and close lid for 2 minutes to melt. Remove and serve warm.
Nutrition Facts
One Pot Cheesy Spaghetti
Amount Per Serving
Calories 283 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 593mg26%
Potassium 386mg11%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 4g4%
Protein 11g22%
Vitamin A 270IU5%
Vitamin C 13.9mg17%
Calcium 172mg17%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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