No Bake Cheesecake is such a great quick dessert for parties! Sharing my Oreo Pumpkin No Bake Cheesecake today that is absolutely perfect for your upcoming Holiday gatherings! Minimal prep and delicious simple pie.
No Bake Cheesecake
My no bake cheesecake is about to be the perfect addition to your Thanksgiving dessert table!
Why You’ll Love This Recipe
- Pumpkin Cheesecake with an Oreo Cookie Crust is a winning combination!
- This is a no bake cheesecake recipe which makes for simple prep!
- Cheesecake looks great on your Thanksgiving dessert table.
Prepare my Oreo Pie Crust a day in advance then you’ll just need to chill the pie a few hours before enjoying. Everyone loves this simple no bake dessert! Follow Picky Palate on Instagram for daily recipe inspiration!
What You’ll Need
Here are the ingredients you’ll need to make this easy cheesecake recipe at home. See the recipe card located at the bottom of the post for full instructions.
- Oreo Cookies– Use a food processor for best results making crushed Oreos. You can also place cookies in a large ziplock and use a rolling pin to crush cookies.
- salted butter– I generally use salted butter for my cooking and baking. Unsalted butter is fine too.
- cream cheese– Use full fat cream cheese for the cheesecake.
- heavy cream– Heavy cream is used for both layers of no bake cheesecake.
- granulated sugar– This fine sugar sweetens the recipe.
- whipped topping– You’ll fold whipped topping into the cream cheese layer and on top of the cheesecake.
- pumpkin puree– Make sure you are purchasing pumpkin puree and not pumpkin pie filling.
- instant vanilla pudding mix– Find instant vanilla pudding mix in the baking section of the grocery store.
- ground cinnamon– Find ground cinnamon in the spices section of the grocery store.
- ground nutmeg– Find nutmeg in the spices section of the grocery store. You can also get whole nutmeg and grate yourself for an even fresher result.
How To Prepare This Simple Thanksgiving Dessert Recipe
Prepare Oreo Pie Crust. Make Oreo Pie Crust according to Picky Palate recipe. Let cool completely.
Prepare Cheesecake Layer. For cheesecake layer, place softened cream cheese, heavy cream and sugar into a medium mixing bowl, beat until well combined. Gently stir in whipped topping. Carefully spread over bottom of Oreo crust.
Make Oreo Pumpkin Layer. For Oreo Pumpkin Layer, place pumpkin, pudding mix, heavy cream, cinnamon and nutmeg into a medium mixing bowl. Beat until well combined. I just use a spoon for reference. Stir in crushed Oreo Cookies. Spread over cheesecake layer.
Refrigerate. Refrigerate for at least 3 hours before serving. Before serving top with mounds of whipped cream and crushed Oreos.
Recipe Tips For Success
- Prepare Oreo Cookie Pie Crust a day in advance.
- Make sure cream cheese is completely at room temperature before making into cheesecake layer.
- Refrigerate cheesecake until ready to serve.
Add Whipped Cream and Oreos. Before serving, add dollops of whipped cream around the pie and sprinkle with more crushed Oreo Cookies.
How To Serve
Serve this festive pie chilled for your upcoming holiday parties! Cut into wedges and serve. I like to have extra whipped cream on hand for those guests who like extra whipped cream.
Leftovers
Refrigerate. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Try More Pumpkin Recipes!
- Churro Pumpkin Chocolate Chip Muffins
- Giant Salted Pumpkin Chocolate Chip Cookies
- The Best Soft Pumpkin Cookies
Oreo Pumpkin No Bake Cheesecake
Equipment
- food processor to finely crush Oreos or you can use a ziplock and rolling pin to crush cookies too.
- pie plate/dish
- measuring cups
- measuring spoons
- knife to cut pie
- mixing spoons
Ingredients
Cheescake Layer
- 8 ounces cream cheese softened
- 1 tablespoon heavy cream
- 1 tablespoon granulated sugar
- 4 ounces whipped cream I used cool whip, thawed
Oreo Pumpkin Layer
- 1 cup pumpkin puree such as Libby’s
- 3.4 ounce package Instant Vanilla Pudding mix
- 3/4 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fresh ground nutmeg
- 4 Oreo Cookies crushed
Garnish
- Whipped Cream
- Crushed Oreos
Instructions
- Prepare Oreo Pie Crust according to Picky Palate recipe. Let cool completely.
- For cheesecake layer, place softened cream cheese, heavy cream and sugar into a medium mixing bowl, beat until well combined. Gently stir in whipped topping. Carefully spread over bottom of Oreo crust.
- For Oreo Pumpkin Layer, place pumpkin, pudding mix, heavy cream, cinnamon and nutmeg into a medium mixing bowl. Beat until well combined. I just use a spoon for reference. Stir in crushed Oreo Cookies. Spread over cheesecake layer. Refrigerate for at least 3 hours before serving. Before serving top with mounds of whipped cream and crushed Oreos.