Pan Roasted Garlic Lemon Chicken Thighs

Prep time: 10 min | Cook time: 40 min | Total time: 1 hour


  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons minced garlic
  • 5-10 boneless chicken thighs
  • 1 pound baby red potatoes (tiny tiny ones)
  • 3 tablespoons fresh lemon juice
  • 5-10 lemon slices
  • 2 tablespoons fresh chopped parsley


  1. Heat oil in 2 large skillets over medium heat.
  2. Season thighs with salt and pepper. Add garlic to oil and stir for 30 seconds. Add chicken and let cook for 10 minutes. Cover with lid and cook for an additional 20 minutes.
  3. Preheat oven to 325 degrees F. Remove lid and add baby potatoes to open spaces. Squeeze tops of chicken and potatoes with lemon juice. Close with lid and bake for 20-30 minutes. Serve warm with crusty bread and a green salad.

Makes 5-6 Servings

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