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Parmesan BLT Whole Wheat Pasta

Sharing one of my favorite pasta recipes today! My Parmesan BLT Whole Wheat Pasta makes a great weeknight dinner with everyone’s favorite….BACON!

Pasta Recipes

Pasta recipes are some of my very favorites to create!  I developed a super simple whole wheat pasta dish that is packed with my family’s favorite ingredients. I took everyone’s favorite BLT and made it into a fun pasta….used spinach for the “L” You could also use arugula or kale. All you need is about 30 minutes for this dinner, hope you enjoy!

Try my Creamy Chicken Fajita Pasta too! Follow Picky Palate on Instagram for daily recipe inspiration.

Whole Wheat Pasta

Have you roasted cherry tomatoes before?! They are so delicious by themselves and even better in pasta. You are in for a treat.

Cook your pasta, drain it then transfer it to a hot skillet with some olive oil at the bottom.

A little salt and pepper.

BLT Recipe

Bacon. Lots and lots of bacon!

Some beautiful spinach leaves, thinly sliced.

Parmesan Cheese up next.

Easy Dinner Ideas

Gently toss and voila! Dinner is served. Enjoy!

Parmesan BLT Whole Wheat Pasta

Course: Main Course
Cuisine: American
Prep Time 15 mins
Cook Time 15 mins
Servings: 10
Calories: 473kcal
Author: Jenny
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  • 4 cups cherry or grape tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound whole wheat fettucini or spaghetti noodles
  • 3 tablespoons extra virgin olive oil
  • 1 pound bacon cooked and crumbled (I used ready made bacon that just needs microwaved)
  • 4 cups thinly sliced baby spinach leaves
  • 1 cup shredded parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


  • Place cherry tomatoes onto a large baking sheet lined with a silpat liner or parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 375 for 10-12 minutes, until tomatoes collapse. Remove and set aside.
  • Cook pasta according to package directions. Drain. Place oil into large rimmed skillet over medium heat. Toss in cooked pasta then stir in bacon crumbles, baby spinach, parmesan cheese, salt and pepper. Toss gently and cook until heated through. Gently toss in roasted tomatoes. Add additional olive oil as desired. Serve warm.


Calories: 473kcal | Carbohydrates: 38g | Protein: 16g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 654mg | Potassium: 397mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1510IU | Vitamin C: 17mg | Calcium: 149mg | Iron: 1.7mg
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