Peanutty Pumpkin Spice Toffee Bars

Prep time: 15 min | Cook time: 0 min | Total time: 15 min


  • 1/2 cup granulated sugar
  • 1/2 cup Karo┬« Light Corn Syrup
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon Spice Islands┬« Pumpkin Pie Spice
  • 1 cup crispy rice cereal
  • 1 cup toasted oat cereal
  • 1 cup lightly salted peanuts
  • 1 cup broken pieces of chocolate toffee bars
  • 1 ounce white chocolate, melted


  1. Generously spray 11×8-inch baking dish with cooking spray.
  2. Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in peanut butter and teaspoon pumpkin pie spice; mixing until well combined. Add cereals and peanuts; mix well. Pour into prepared pan; pat into place.
  3. Drizzle with white chocolate. Refrigerate for 30 minutes to set chocolate. Cut into bars.

Makes 12 Servings
Recipe inspired from Karo Syrup’s Pumpkinroos

Disclaimer: This post is in partnership with Karo Syrup. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.