Sharing the BEST sweet bruschetta recipe today! You are in for the ultimate treat with my Banana Nutella S’mores Bruschetta. So simple to prepare and packed with S’mores flavor!
Bruschetta Recipe
Have you had a sweet bruschetta recipe before?! Think…..puffed melty marshmallows, warm Nutella, Roasted sweet bananas and crushed graham crackers–it’s what I am bringing you today 🙂 It’s decadent and great to make for parties!
Try my Apple Peanut Butter S’mores Pizza too! Follow Picky Palate on Instagram for daily recipe inspiration.
What Is Bruschetta?
Bruschetta in Italian means toasted bread with toppings. You can make it as simple or elaborate as you want. Assemble some quickly for a snack or invest a little more in substantial toppings and make a meal out of it. Toasted bread with olive oil, that’s the base – say, a baguette or a country-style Italian loaf. Then you need olive oil, garlic and the topping of your choice. Keep in mind, my sweet bruschetta is just for fun, obviously not your typical bruschetta.
Bruschetta Pronunciation
One thing to remember is that “CH” in Italian is ALWAYS pronounced like the English K. Therefore, SCH of bruSCHetta must be pronounced like SK, just like in ‘musketeers.
This could not be simpler to prepare and wait until you take your first bite. No words, lol!
How To Make S’mores Bruschetta
- Preheat oven to 400 degrees F. Line baguette slices onto large baking sheet then top evenly with mini marshmallows. Bake for 10 minutes, until toasted and marshmallows puffed.
- Slice bananas into 1/4 inch slices and place into a shallow baking dish. Top evenly with cubed butter and sprinkle brown sugar over top. Bake for 20 minutes, until golden. Remove and let cool for 5 minutes.
- Spread 1 tablespoon Nutella over puffed marshmallows spreading gently. Top with slices of roasted bananas and sprinkle with crushed graham crackers. Serve immediately.
Banana Nutella S’mores Bruschetta
Ingredients
- 20 slices French Baguette
- 3 ripe bananas
- 4 tablespoons cubed cold butter
- 3 tablespoons light brown sugar packed
- 100 mini marshmallows
- 1/2 cup Nutella
- 1/4 cup finely crushed graham crackers
Instructions
- Preheat oven to 400 degrees Line baguette slices onto large baking sheet then top evenly with mini marshmallows. Bake for 10 minutes, until toasted and marshmallows puffed.
- Slice bananas into 1/4 inch slices and place into a shallow baking dish. Top evenly with cubed butter and sprinkle brown sugar over top. Bake for 20 minutes, until golden. Remove and let cool for 5 minutes.
- Spread 1 tablespoon Nutella over puffed marshmallows spreading gently. Top with slices of roasted bananas and sprinkle with crushed graham crackers. Serve immediately.