These Slow Cooker BBQ Ranch Country Ribs are so delicious and easy to make! This hearty crock pot ribs recipe is perfect for busy weeknights.
Slow Cooker BBQ Ranch Country Ribs
Another delicious crock pot recipe for ya! I prepared a simple homemade BBQ sauce that goes over Ranch seasoned boneless pork ribs. You are in for a treat when you serve this for dinner! I love these ribs because they make great leftovers too. Use the remaining BBQ pork shredded in sandwiches, quesadillas, and even over baked potatoes. Sky’s the limit 🙂
Hope you enjoy!
BBQ sauce ingredients. Yum!
I used some pork boneless country style ribs.
How to Make The Best Barbeque Ribs
Season those ribs with some dry Ranch seasoning.
Like so.
Time to start the sauce.
Add all of your ingredients to the bowl.
The worcestershire sauce, honey and vinegar.
A pinch of salt.
Pepper.
Time to mix!
BBQ sauce!
Pour your sauce over your ribs.
Spread evenly.
Close the lid and let it cook.
Slow Cooker BBQ Ranch Country Ribs
Equipment
- Crock Pot / Slow Cooker
Ingredients
- 2.5-3 lbs boneless Country Ribs
- 1.25 oz packet ranch dressing mix
- 1.5 cups ketchup
- 3 tbsp yellow mustard
- 4 tbsp Worcestershire sauce
- 2 tbsp white vinegar
- 1.5 tbsp lemon juice
- 1 tsp honey
- 1 tsp freshly ground black pepper
- 1 pinch salt
Instructions
- Preheat crock pot to high heat. Place ribs into crock pot and season with Ranch dressing packet. Place ketchup, mustard, worcestershire sauce, vinegar, lemon juice, honey, pepper and salt into a large bowl, mixing until combined. Pour BBQ sauce over ribs spreading evenly.
- Close crock pot lid and cook 4-5 hours on high heat. Serve with rice and corn on the cob if desired.
Nutrition
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Have a great day! Come back soon 🙂