Slow Cooker BBQ Ranch Country Ribs

2 1/2-3 pounds boneless Country Ribs

1.25 ounce packet Ranch Dressing Mix

1 1/2 cups ketchup

3 tablespoons yellow mustard

4 tablespoons Worcestershire sauce

2 tablespoons white vinegar

1 1/2 tablespoons lemon juice

1 teaspoon honey

1 teaspoon freshly ground black pepper

Pinch of salt

1. Preheat crock pot to high heat. Place ribs into crock pot and season with Ranch dressing packet. Place ketchup, mustard, worcestershire sauce, vinegar, lemon juice, honey, pepper and salt into a large bowl, mixing until combined. Pour BBQ sauce over ribs spreading evenly. Close crock pot lid and cook 4-5 hours on high heat. Serve with rice and corn on the cob if desired.

Makes 6 servings