S’mores Stuffed Brownies…

Happy Memorial Day! Hope everyone is out doing something fun today 🙂  Huge thanks to Emily from Swank Design for the Picky Palate face lift, I love it! Let me know what you guys think 🙂

Feast your eyes on these devilish little brownies! Who doesn’t love s’mores? I don’t think I know anyone who doesn’t just love them. It was a no brainer last week to create a layered stuffed s’mores brownie and I am so glad I did! We devoured these like they were going out of style.

Another very easy recipe to whip up which makes it all the more awesome right?! I’m talking like 4 main ingredients plus the few items you’ll need for your brownie mix. Just what we need this week to kick off summer! Get your kids in the kitchen for this one….they’ll love these brownies and can help layer all the yummy ingredients.

Take a peek…..enjoy!

Break out your basic S’mores ingredients….mmm!

Chocolate!

Grahams!

Pour half of your brownie batter into prepared pan.

Start your layering…..grahams first 🙂

Then comes the chocolate…

….and the marshmallows 🙂

Now, pour the rest of the brownies!

Now, it’s time to bake!

Love it!

If you like little bite size brownies, check out this pan. Found it at Sur La Table a couple months ago. Wilton makes it, found a link on amazon HERE if you like it.

I could totally be fine just eating the batter and s’mores toppings like this… 🙂

[ziplist]

S’mores Stuffed Brownies

Batch Prepared in 8×8 inch baking pan

1 box of your favorite brownie mix

4 1/2 full Graham Crackers

3 1/2 Full size Hershey’s Bars

16 large marshmallows

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Line foil into an 8×8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows. Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.

12 brownies

Batch Prepared in the Wilton Mini Square Brownie Pan

1 box of your favorite brownie mix,the box that calls for 8×8 inch size pan

2 full graham crackers broken into 1/2 inch pieces

2 Full size Hershey Bars broken into squares

About 18 large marshmallows quartered or 1 Cup mini marshmallows

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Spray square baking pan generously with cooking spray. Fill each cup 1/2 full with brownie batter. Press 1 piece of chocolate bar, graham cracker and marshmallow into center of squares. Bake for 15-20 minutes or until brownies are cooked through in center. Remove from oven and use a plastic knife to loosen all sides and clean up any marshmallow that may have oozed over 🙂  Let  cool then remove from silicone pan. Now you are ready to EAT!

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  5. Brittany

    Just a tip, I used the large marshmallows and they came through the top of the brownies and turned into a rock solid mess… try using a single layer of MINI marshmallows. This has seemed to work well (for me, anyway). But great recipe! I love them!

  6. Asyraf

    Hi! I actually made these and they were crazy good. My only concern was that my marshmallows didn’t melt like yours, and they ended up just bubbling at the top, some of it burnt. So I ended up scraping parts of the top off.

    So, I want to make them again for some friends and I actually do want them to look as good as yours. Any idea as to how I can achieve it? Thanks so much in advance! Your website is amazing!

  7. Kristen

    I am craving for brownies so this recipe is very timing. I love how you combined hersheys, marshmallows and other ingredients to make this wonderful brownies. I would love to try preparing this recipe.

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  8. Kristen

    I couldn’t wait to try this recipe. I love brownies. And this recipe looked very delicious with its marshmallow toppings and chocolate chunks. Thank you for making a detailed procedure to make this wonderful recipe.

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  9. Lindsey

    I made these tonight for a bbq gathering of friends, and they were a huge hit! Thanks for the deliciousness 🙂

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    I love brownies. And this recipe looked very delicious with its marshmallow toppings and chocolate chunks. Thank you for making a detailed procedure to make this wonderful recipe. Hersheys and Marshmallows make it more irresistible too.

    /Kristen

  11. Shanda

    Hi Jenny!

    I have made these a couple of times and each time my brownie mix doesn’t always quite set up as well as I would like…mostly in the middle! I keep cooking them, but I worry the marshmallows will get too brown (the smell a little like they are burning). Should I just keep playing with my cooking time? Or should I try something else?

    Thanks for your help! 🙂

  12. Melinda

    Made these, SO good! I used a 9×13 pan (and 2 brownie mixes), it was harder to get the centre cooked through, but I’m a gooey fan so let it slide 🙂 I cut the marshmallows in half to place on the graham crackers, and had to thin the batter to pour overtop quite a bit. Would recommend using 1/3 batter underneath and more on top. Also had to non-stick spray the knife every cut when getting it out of the pan! So worth it!

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