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S’mores Stuffed Brownies…

Happy Memorial Day! Hope everyone is out doing something fun today πŸ™‚Β  Huge thanks to Emily from Swank Design for the Picky Palate face lift, I love it! Let me know what you guys think πŸ™‚

Feast your eyes on these devilish little brownies! Who doesn’t love s’mores? I don’t think I know anyone who doesn’t just love them. It was a no brainer last week to create a layered stuffed s’mores brownie and I am so glad I did! We devoured these like they were going out of style.

Another very easy recipe to whip up which makes it all the more awesome right?! I’m talking like 4 main ingredients plus the few items you’ll need for your brownie mix. Just what we need this week to kick off summer! Get your kids in the kitchen for this one….they’ll love these brownies and can help layer all the yummy ingredients.

Take a peek…..enjoy!

Break out your basic S’mores ingredients….mmm!

Chocolate!

Grahams!

Pour half of your brownie batter into prepared pan.

Start your layering…..grahams first πŸ™‚

Then comes the chocolate…

….and the marshmallows πŸ™‚

Now, pour the rest of the brownies!

Now, it’s time to bake!

Love it!

If you like little bite size brownies, check out this pan. Found it at Sur La Table a couple months ago. Wilton makes it, found a link on amazon HERE if you like it.

I could totally be fine just eating the batter and s’mores toppings like this… πŸ™‚

[ziplist]

S’mores Stuffed Brownies

Batch Prepared in 8×8 inch baking pan

1 box of your favorite brownie mix

4 1/2 full Graham Crackers

3 1/2 Full size Hershey’s Bars

16 large marshmallows

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Line foil into an 8×8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows. Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.

12 brownies

Batch Prepared in the Wilton Mini Square Brownie Pan

1 box of your favorite brownie mix,the box that calls for 8×8 inch size pan

2 full graham crackers broken into 1/2 inch pieces

2 Full size Hershey Bars broken into squares

About 18 large marshmallows quartered or 1 Cup mini marshmallows

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Spray square baking pan generously with cooking spray. Fill each cup 1/2 full with brownie batter. Press 1 piece of chocolate bar, graham cracker and marshmallow into center of squares. Bake for 15-20 minutes or until brownies are cooked through in center. Remove from oven and use a plastic knife to loosen all sides and clean up any marshmallow that may have oozed over πŸ™‚Β  LetΒ  cool then remove from silicone pan. Now you are ready to EAT!