Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter


Snickers Caramel Cheesecake Cookies

Happy Thursday! Hope everyone is enjoying summer. CA is always full of life in the summer, there’s always family visiting, beach trips and partying going on. I have a feeling it’s going to fly by and school will be back in session in no time. Better enjoy this while I can πŸ™‚

Wait until you try these individual cheesecakes! I didn’t know what to call them because they look like my giant cookies, but are really little cheesecakes. Whatever you want to call them, they are ridiculously incredible! Yes, break out your muffin top pan people, cheesecake works perfect in it. If you haven’t found your muffin top pan yet, you can try this in a mini cheesecake pan or even some mini muffin tins but make sure you spray your mini muffin tins well. It might be tricky to remove your cakes.

We made this recipe while my family was visiting this week and let’s just say they didn’t last long. The best part about this recipe, is you don’t have to wait the traditional hour for cheesecake to bake. These are done in under 30 minutes! Love it πŸ™‚

Take a peek…hope you enjoy!

Here’s your line up, pretty easy right?! Seriously if you don’t have the muffin top pan yet, it’s a must, here’s the EXACT one I use HERE!!

Ahhh, I think this will be my new computer wallpaper πŸ™‚

Whip up the cheesecake batter…

Feel free to use any caramel sauce you’d like. Make your own, melt down some Kraft Caramels….anything will work πŸ™‚

Graham cracker crust….YUM!

I have officially fallen in love with my muffin top pan! It’s options are endless, stay tuned for more fun ideas with it πŸ™‚

Told you these were ridiculous πŸ™‚


Snickers Caramel Cheesecake Cookies

2 Cups chopped Snickers Bars

2 1/2 Cups graham cracker crumbs

2 Tablespoons granulated sugar

5 Tablespoons melted butter

2 8oz packages softened cream cheese

1 Cup granulated sugar

2 eggs

1 Tablespoon pure vanilla

3 Tablespoons caramel sauce

1. Preheat oven to 350 degrees F. Place chopped Snickers Bars into a bowl, set aside for now. Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine. Spoon a couple spoonfuls of crumbs into each muffin top pan and press down and up the sides. Bake for 5-6 minutes or just until browned. Remove from oven.

2. In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula. Beat in caramel sauce until well combined. Pour about 1/4 Cup of cheesecake mixture over each baked crust then top evenly with chopped Snickers. Bake for 23-26 minutes or until cheescake edges are just starting to brown and centers are nearly set. Remove and let cool completely. While still warm, loosen all edges with a plastic knife to make for easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve!

12 individual cheesecakes


Have a great rest of your week and weekend, come back soon! More Muffin Top Pan Recipes to come πŸ™‚

Follow me on instagram

FOLLOW PICKY PALATE ON INSTAGRAM! Show me what recipes you're making from Picky Palate by using #pickypalate.

Comments Leave a Reply
Print Recipe Print Recipe

Powered by MailChimp

Other recipes you may enjoy...


171 Responses | Comments RSS

  1. 1
    Amanda D. says:

    Wow! Those look good! Where did you buy your muffin top pan? I need one! πŸ™‚

  2. 2

    Snickers are my favorite candy…and these just look sinful! Love it!

  3. 3
    natalie says:

    oh my word, these look dangerous!! sooo yummy!!

  4. 4
    Sharlene says:

    I need to get a muffin top pan ASAP! These look so decadent and yummy I wish I had a plate of them in front of me right now!

  5. 5
    Amy says:

    All I can say is….WOW!

  6. 6

    These look incredibly good!

  7. 7
    sibylle says:

    snickers caramel cheesecake?? how fun!!!
    we’re also enjoying summer over here in Geneva/Switzerland!

  8. 8
    Anita says:

    I love all the recipes you are using your muffin top pans with. I am going to order me some online as I can’t find them in this area. I have been wondering ~ do you spray the pan with cooking spray or do all the cookies, cheesecakes etc. release easily without any prep? I love your blog and read it every day.

  9. 9
    joanne says:

    These look fantastically amazing! I’m off to buy a muffin top pan!

  10. 10
    vanillasugar says:

    you are evil woman…pure evil. boy i bet these would be good with a scoop of ice cream.

  11. 11

    I think I’m in love. Cheesecake AND Snickers? Seriously? WOW. I have a mini cheesecake pan, but I think these would look better in the muffin top pan. I guess I’ll have to go shopping! I found your blog not too long ago, but I read (and drool over) every post now.

  12. 12

    Oh My GOODNESS!!! These do look incredible! And the STACK of them…just like pancakes! *sigh*

  13. 13

    What an awesome idea…very creative!! Love them!

  14. 14
    Kim in MD says:

    Sinful, just sinful (in such a good way!).

    Ok…I have been drooling over your cookies made in the muffin top pans for some time, now. I haven’t bought a muffin top pan yet-until today! I am heading over to right now to purchase two pans. I can’t take it anymore! Thanks for sharing! πŸ™‚

  15. 15

    I totally want to get that pan! You make the most gorgeous things in there!

  16. 16
    marissa says:

    those look absolutely fantastic!

  17. 17
    Krystle says:

    Wow! I need this pan today…theres goes my lunch break!

  18. 18
    Lizzy says:

    oh my gosh, need to make these!! you’re so creative jenny!

  19. 19
    Cindy says:

    I got 2 muffin top pans from amazon, with shipping it was $28. I have seen them at TJ Maxx and Marhsalls for much less. I thought about getting them at the time, but didn’t. I have wanted to get them for a long time. I now kick myself for not buying them when they were cheaper. OH WELL! I made the Giant S’more cookies, they were a hit at the coffee shop where I took them. Photos on my blog, but not pretty photos.

  20. 20
    Megan says:

    These look fabulous!! can’t wait to try them!

  21. 21

    Looks like I need a muffin top pan ASAP!!

  22. 22

    i didn’t even have a chance with these…i’ll be buying the ingredients later today and making them tonight! holy yum!

  23. 23
    Merrianne says:

    woah!!!! these looks Devilshy Good!!!!!!!!!

  24. 24
    Jill says:

    Is there sugar in the crust? In the pictures it looks like you add sugar to the crust mixture bowl (last picture on the right), but its not in the actual recipe?

    I’m trying this recipe tonight!

  25. 25
    Andrea says:

    Oh lordy. Not only does seeing this mean a hit to my waistline, but I’m also going to feel the pinch in my wallet, since now I have NO CHOICE but to buy one of these pans!

  26. 26

    Ok I’m sold, I’m gonna look for a muffin top pan now! What a cute fantastic treat!

  27. 27
    Amanda :) says:

    Oh YUM! I’m fainting! πŸ™‚

  28. 28
    Edana says:

    Okay, I think you’ve convinced me–I totally need a muffin top pan. I’d make this with the almond snickers…and maybe almond extract instead of vanilla…almond caramel snickers cheesecake cookies? Yummm!

  29. 29
    Kimm Geria says:

    Your killing me those are amazing. I had to order the pan from Bed Bath and Beyond I couldn’t find one to save my life.

  30. 30
    Stacey says:

    I wish I was your neighbor so I could be one of the lucky ones to sample some of these wonderful creations! My hubby will love these and our anniversary is coming up so I’ll have to make them for him. πŸ™‚

  31. 31
    Jen says:

    Oh my gawd! These look awesome.

    I just have to say, you come up with the BEST recipes.

  32. 32
    Katrina says:

    Sheeze, you’re killing me with that muffin top pan and all your creations!

  33. 33


  34. 34

    Oh, you evil, evil person! I’ve been looking all over for a muffin top pan- now I must find one!

  35. 35
    Yen says:

    ohmygoodness. must make these stat!!

  36. 36
    Tracy says:

    Oh my word! You are killing me! I am still feeling guilty about how much I had of the blueberry pie I made for the Fourth! But this is an awesome combination and I really have to try them.

  37. 37
    Jennifer says:

    OMG they look so mouthwatering!!! Your pictures are amazing. Going to have to try this recipe out for sure!

  38. 38

    once again you’ve outdone yourself! I REALLY need to get one of those pans πŸ™‚

  39. 39
    Margo says:

    These look scrumdidlyumptious for sure! And I just have to say that the fork with the twirled handle is really beautiful.
    Back to the cheesecakes, I wonder if these are like most cheesecakes and taste better after aging a day or so? I doubt we could leave them alone long enough to find out, unless I purposely hide one in the depths of the fridge.

  40. 40

    A cheesecake cookie? Whowuddathunkit? Very sweet as always. And muffin tops are in now. Muffin top pans that is. Looks wonderful. Hope you’re well!!!

  41. 41
    laura says:

    Wow, I don’t think these could look much more delicious if they tried. Yum!!

  42. 42

    I think I just gained 5 pounds by looking at these – ohh my gosh! Luckily I’ll work it off by how quickly I’m running to the store to finally buy one of those pans! πŸ™‚

  43. 43

    First the giant s’mores cookies and now this! Whoa, girl…you are making me fat…and happy! I made your s’mores cookies for our 4th of July family reunion. They were a huge hit!! I’ll have to try these next.

  44. 44
    ingrid says:

    I couldn’t take it anymore….this baby sealed the deal! I ordered one of those muffin top pans today and it will be here Saturday! I can not wait to try this recipe. And darn it now that I’ve looked at it AGAIN I realize I should have ordered TWO of those suckers! πŸ™

    Thanks for another delicious creation!

  45. 45
    Naomiomi says:

    You are my hero! Seriously this recipe rocks. I love cheesecake. I say forget the fork. Eat and get messy with some awesomeness. Can you tell I love this?

    Thanks for sharing!

  46. 46

    I think I’m going to have to stop reading your blog…I gain a few pounds each time I read a new post!! These look unnecessarily delicious…can’t wait to give them a try…AND I ♥ my muffin top pans too. The best thing I’ve bought so far this year!

  47. 47
    CookTeen says:

    YUMMMY! They look like delicious cheesecae pancakes all stacked upon each other. Pancakes I would love to devour right now!!

    With love and cupcakes,

  48. 48
    charlene says:

    Oh my – these look decadent and something I am going to make this week-end. I may split the batch and make half snickers and the other half chopped peanut butter cups! Have a great week-end!

  49. 49

    Jenny, yes these are crazy ridiculous! I could dive right into the photo with the gooey caramel. So glad to hear you are having a wonderful summer. We need to go for sushi some time soon. xo

  50. 50
    Mandy says:

    YUM! What are you trying to do to me?! Another sinfully delicious use for my muffin top pan! Can’t wait to try it.

  51. 51
    Katie says:

    You’re really making me feel like I need to go out and buy a muffin top pan!! πŸ™‚ These look SO good!!! Thanks!

  52. 52

    Jenny – these look fabulous! I’m thinking I should make a Milky Way version.

  53. 53 How amazing are those? They are COMPLETELY ridiculous, and that’s what makes them so fabulous.

  54. 54
    Sues says:

    Oooh I made something very similar in the winter, but it was with the dark chocolate Milky Ways. SOOOO good. And now I’m really craving cheesecake πŸ™‚

  55. 55
    Maria says:

    LOVE these! It was so fun meeting you in AZ! I can’t wait til Oct. when we can hangout again!

  56. 56
    Jennifer D. says:

    I’ve been holding out on paying full price for a muffing top pan, but my local TJ Maxx hasn’t come thru for me!! After seening this recipe, well, I am jumping online to order my pan pronto! Thanks for sharing such yummy recipes. πŸ™‚

  57. 57
    Andrew says:

    Wow, you are making me REALLY hungry that food looks really good! Yummy!

  58. 58

    Oh. My. Godddd. Snickers are my weakness. This is beyond tempting!!!

  59. 59
    Heidi says:

    Was it you that posted the idea of baking your chocolate chip cookies in your muffin top pan? I also have a muffin top pan and thought that was just the best idea in the world. When I tried it though, I guess I pressed too much dough into each cup because it overflowed over the top and basically every cookie in the pan became connected. I guess I should barely fill each section with dough? I was so bummed but I’m still intrigued by the idea so I want to try again. Now you come out with these cheescake numbers and I’m tempted to try these with my muffin top pan! Holy cow they look awesome! Beautiful photos too. I love it when photos on a blog show the whole procession of recipe making. It really gives a person a good idea of what to expect and what things should look like. Hmmm? I oughta start doing that but I bet you are whipping out your camera alot while baking. That might get to be a pain in the butt. But anyway, good job! They look perfect!

  60. 60

    Jenny, these look too good for words. What a brilliant idea!

  61. 61
    tif says:

    What do I do with the 2T sugar? In the photos, it looks like you put it in with the graham crackers, but it doesn’t mention it in the instructions. Can you clarify? Thanks – it looks delish!

  62. 62
    Rhonda says:

    Okay, I guess I’m one of the many people who have gone and ordered a muffin top pan. πŸ˜‰ This looks delicious. I’ve tried a few of your recipes and they never disappoint! ~Thanks so much.

  63. 63
    brandy says:

    Oh wow these look great! I wonder how they’d taste with twix though cause sadly I’m not a snicker lover … lol

  64. 64
    Amber says:

    Tried these yesterday…but I’m muffin-top-less ;O) SO, we used a mini muffin pan and a regular muffin pan and both turned out really well and taste amazing. But we had problems with the crust. It wouldn’t hold together, so we added a little more butter and that helped, but when we removed the cheesecakes, half of the crust was left in the pan. Regardless, these were amazing and I will absolutely make them again!!!

  65. 65

    Oh my deliciousness. Just when I thought it couldn’t get any better, there are cheesecake cookies.

  66. 66
    Noor says:

    Wow this looks deadly but GOOD. Great job!

  67. 67
    Julie says:

    Totally decadent! I just found one of those muffin top pans at goodwill…bookmarking!

  68. 68
    Tracy says:

    My hips are hating you right now, LOL. These look amazing!!

  69. 69
    Kirstin says:

    Oh my goodness! These looks so yummy!

  70. 70

    Awe crap. Really, Jenny? REALLY!!!?? You’re killing me. These look amazing.

  71. 71
    Carolyn Jung says:

    OMG! It’s like every favorite major food group in one bite! πŸ˜‰

  72. 72
    lynne says:

    these look amazing! soooo delicious and decadent!! πŸ™‚

  73. 73
    Holly says:

    CRAZY GOOD! I can’t wait to try this – now I feel like I need a muffin top pan though, so for that, my kitchen cabinets do not thank you πŸ˜‰

  74. 74

    Holy amazingness batman! These are the most decadent cookies I have ever seen – I bet they’re so good they’re illegal in some countries.

  75. 75

    These are insane! Snickers and cheesecake – as with everything you make, just utterly genius! I can’t wait to make these and I NEED that muffin top pan! I love all the large cookies you make in it!

  76. 76
    Memoria says:

    Oh, these cookies look ridiculously good!! I bet these would taste even better with homemade caramel sauce. I MUST make these! Thank you for sharing this recipe and AMAZING photos!! Goodness!

  77. 77

    HOLY MACKERAL !!!…unbelievable. i might have to make these just to find out if they’re real…then hire a personal trainer

  78. 78

    Oh. My. Gawd. This just looks unbelievably yummy! So original!!!

  79. 79

    You and your desserts…I swear, they make me drool each and every time! This one would hit the jackpot in my house…that is, if I would let anyone else eat this. I would probably be selfish and eat the whole thing!

  80. 80
    Anna says:

    INSANE! (Insanely fabulous, that is!)

  81. 81
    peabody says:

    OMG. I want. I need. Those look fantastic.

  82. 82

    Oh my, these sound and look so good. Going to make them this weekend and surprise the wife.

  83. 83
    Nina says:

    These look amazing! I would love to make them but do not have a muffin top pan. Is there something I could do instead?

  84. 84
    Anna says:

    Wow, now a muffin top pan actually seems useful. Thanks Jenny! Also, your idea gave me an idea. Do you think muffin top pans would work for small fruit pies? That is, could you mold the crust around the bottom of the pan then lift it out and have individual pies?

  85. 85
    SugarCooking says:

    Absolutely Genius! I guess I need to dig up my muffin top pan.

  86. 86
    Ashley says:

    YUM!! I never would have thought to do something like this with the muffin top pan! Brilliant.

  87. 87
  88. 88

    […] Snickers Caramel Cheesecake Cookies at Picky Palate look like a treat. She turned the standard candy bar into a cheesecake and a cookie […]

  89. 89
    Mary Alice says:

    I have had a muffin top pan for some time and found it basicly useless…..until my dear friend sent me this recipe…I will be hanging on to this site for more yummy ideas.

  90. 90
    kitkat889 says:

    Sooo good! Made them early for bachelorette night but couldn’t wait and ate some early. So worth it πŸ™‚

  91. 91
    Johna says:

    well, I finally got my pans. Mine are not like yours: my pans have a bit of a well in them. Yours have the straight sides and mine do not. SO, mine are not straight and uniform and “pretty” like yours, but my cookies ARE tasty!

    thank you SO much for all of the XL muffin top cookies!! I look forward to more! πŸ™‚

  92. 92
    sir jorge says:

    a combination of all my favorite things!

  93. 93
    S says:

    Whaaaaa! How did I not see this before? Awesome, awesome, awesome recipe. Chapeau!

  94. 94

    […] of my favorite sites, Picky Palate, has a recipe for making Snickers Caramel Cheesecake cookies in the muffin top pan that looks absolutely amazing.Β  Those would be such a hit at any gathering. […]

  95. 95
    Angie says:

    I was thinking of using a regular springform pan.. what size do u recommend? 8 inch.?

  96. 96
    Angie says:

    Also how many grams of snickers did u use?

  97. 97
    Jennifer says:


  98. 98
    laura says:

    looks absolutely divine!! quick question though, can you make them without the muffin top pan? I am eventually going to buy one but I want to make these NOW! πŸ™‚

  99. 99

    Yum! That looks amazing! Thanks Stumbeupon for bringing me to your site!

  100. 100

    […] Snickers Caramel Cheesecake Cookies Yum, yum, yum…made in a muffin top pan these cookies are genius. Cookie + cheesecake + caramel + snickers = AMAZING. […]

  101. 101

    […] Jenny presents Snickers Caramel Cheesecake Cookies […]

  102. 102
    Alexandria says:

    I just made these and they are fantastic. The first batch wasn’t too pretty, but non stick spray helped the rest of the time. I don’t know how it happened but this recipe made 24. I was expecting 12. I have the same sized muffin top pan though (which I bought specifically for this recipe). I am glad to have 24 instead of 12, but it did take a lot longer because I only have one pan. Great recipe!

  103. 103

    […] makes 48 bites using a mini muffin pan; adapted from Picky Palate’s Snickers Caramel Cheesecake Cookies […]

  104. 104
    Madi says:

    Ahhh! These look so good! I’m going to make them for a cookie contest with some friend.. I’m sure these will be a winner! Thanks for sharing!

  105. 105
    Katie Rose says:

    Oh heavens, pass some over here! Now I have to go and make some of these, they look incredible!

  106. 106
    Sue says:

    Oh my goodness! Cheesecake cookies?!? FABULOUS!

  107. 107
    Katy says:

    Um, those look great! If it wouldn’t wake my kids up, I’d go bake those right now. Well, that and if I had all the ingredients. πŸ˜‰ And I think a muffin top pan may need to be on my Christmas wish list now…

  108. 108

    Oh my goodness! That looks sooo good. That shot of them all stacked up looks just like my morning breakfast of pancakes, and that’s soo wrong!! Now I’m going to want these for breakfast!!

  109. 109
    Lee Ann says:

    All I can say is wow!!! Great idea about the muffin top pan! I’ll be purchasing one this weekend πŸ™‚ Can’t wait for more fun ideas from you!

  110. 110
    Michelle says:

    Oh my gosh, a cheesecake cookie?! You’re brilliant!

  111. 111
    maybowser says:

    Love at first sight! What a delightful idea! I love your photos, your recipes and your spunk! Thanks for sharing your passion of food with the world.

  112. 112
    alm6456 says:

    I want to make your Snickers Cheesecake Caramel Cookies in my mini-muffin tins. How long do you think I should bake them for? They hold less than 1/4 cup of liquid. THANKS!

    • 112.1
      Jenny says:

      I would be careful using a mini muffin tin, it might be tricky getting them out once they are cooled. I would use a mini cheesecake pan with a removable bottom so you can remove them nicely πŸ™‚ I would check them after 18-20 minutes at 350 degrees F.

  113. 113

    […] Snickers Caramel Cheesecake Cookies by Picky Palate.Β  OMG!Β  I have been drooling over these for a couple weeks now.Β  I must get one of those muffin top cake pans that she uses so I can have these.Β  Did I say OMG? […]

  114. 114
    Tiffani K says:

    I made these for my monthly cooking club with a few minor alterations. I do not like peanuts so I substituted Rollos candy and pecans. My muffin top pan did not come in time so I made them in cupcake papers. They were HUGE hit!!!So very yummy!

  115. 115
    arletha says:

    could i just use a regular muffin tin? can’t afford to buy anything extra right now.

  116. 116

    […] Caramel Cheesecake Cookies {Picky-Palate} POST COMMENT       COMMENTS […]

  117. 117

    Why is this happening to me? These cookies look like heaven on earth!!! Omg, my mouth is watering and I can’t wait to get off work to race home and make these suckers. TO DIE FOR!

  118. 118

    […] haven’t made these yet…Snickers Caramel Cheesecake cookies, but i’m sure i will love them! Β I’ll let you […]

  119. 119
    Sarah says:

    I just made these for my company tonight. I did not have a muffin top pan, so I put them into a regular muffin tin pan with cupcake papers. They tasted good but did not look nearly as delightful. They were really hard to get out since the caramel from the snickers melted onto the pan and stuck. I will have to get a muffin top pan to make these again. Thanks for the recipe.

  120. 120

    […] show you this fun twist on a traditional cheesecakes.Β  Picky Palate has an incredible recipe for Snickers Caramel Cheesecake Cookie. These are only referred to as cookies because the consistency is so thin.Β  Other than the […]

  121. 121
    Kimberly says:

    Totally made these this weekend, and they were a HUGE hit!! Thanks for the recipe!! πŸ˜‰

  122. 122
    Connie says:

    We had ONE trick-or-treater tonight so I’m swamped with Peanut Butter Snickers…I may just use them in this recipe. Thanks!

  123. 123

    […] indulgence: Snickers Caramel Cheesecake Cookies. […]

  124. 124
    Kim says:

    I found this recipe on Pinterest, and when I saw that it was the same place where I got the oreo stuffed chocolate chip cookies (which I made a few months ago) I had to try these! They were amazing, and my husband declared them his new favorite. Thanks!

  125. 125
    Charl'e says:

    You should get something for all the people you are getting to buy these muffin top pans. I have seen all kinds of yummy things on pintrest but this is going to be my first one to try, it just looks so good and easy to make. Now I just got to get one of those pans for myself. πŸ™‚

  126. 126
    Charl'e says:

    Thank you so much for this recipe. I made them last night, they were so easy and so yummy. I took them to work and shared them, they got rave reviews. I will be making them alot.

  127. 127
    Megan says:

    OMGeeeeeeeeeeeeee I am sooo glad I found you….but in the same way Im not:) These look to die for!!!! Going to buy a muffin tin! is there something I could use if I just HAVE to make them tonight:)

  128. 128
    jocelyn Silverman says:

    wow! these look absolutely incredible. i was just wondering since they are baked, is it ok to leave them out? my daughter’s school asks the parents to bake for the teachers every now and again- but was worried about the cream cheese-

    thank you.

  129. 129
  130. 130

    […] Snickers Caramel Cheesecake Cookies There are no words. […]

  131. 131
    Taylor says:

    It’s bakeing Sunday for me and this is just right yu can’t wate to try them:)

  132. 132

    […] all of the time, but I don't always act on it.  However, I took inspiration from here and here and made these beauties. OMG, you can't eat just one…but really…you should only eat just […]

  133. 133
    sharla says:

    I really want to try these, but I don’t have a muffin pan and can’t afford to buy one right now. Could I make these in a muffin pan just in the bottom? Never seen a muffin pan in perswon; is there any other pan I could improvise? Thanks

  134. 134
    sharla says:

    oops – muffin top pan in person;

  135. 135

    I’m so glad I found these on Pinterest. I’ve got to do a cheesecake challenge and I just prefer recipes that are individual servings. And with snicker’s bars in them, oh yes! I’ll be using a muffin tin since I don’t have the muffin top pan but I know it’ll still be delicious, thanks for sharing and I’ll let you know when the challenge goes live!

  136. 136
    Annoula says:

    I made these a few times, but with whoopie pie pans (they’re a bit smaller, 12 in each pan) and they’re awesome! Then I started playing around with different toppings, and they’re really good with a cinnamon/brown sugar/butter mixture swirled in like a cinnamon bun. I’m about to go make these again! Thanks for the great recipe!

  137. 137
    Marissa says:

    These look incredible!! I want to send some as a gift, but do you think with them being cheesecakes that they would not ship well? Should they be refrigerated? Thanks!

  138. 138

    […] Monday‘s blog I just HAD to share with you guys. First thing I fell in love with is this Snickers Caramel Cheesecake CookiesΒ and while I’m not a big snickers fan, I can NOT wait to try these with Twix candies cause I […]

  139. 139
    Connie says:

    I am trying these today to take to a bonfire. I bought my pan at Micheal’s today with a coupon, made it around 7 dollars for the pan. Wish me luck πŸ™‚

  140. 140
    Connie says:

    I made these today and let me tell you the are fabulous!!! Thank you for sharing the recipe!!! I thought they were really easy to make and taste out of this world!!

  141. 141
    tanya1234 says:


  142. 142
    Vicki says:

    I just absolutely love your site Thank you for sharing it with me! Your recipes are all just wonderful!

  143. 143
    chelsea says:

    Hi i was just wondering would i be okay if i just used a regular muffin pan and just not fill then all the way?

  144. 144

    […] Snickers Caramel Cheesecake Cookies Yum, yum, yum…made in a muffin top pan these cookies are genius. Cookie + cheesecake + caramel + snickers = AMAZING.                     […]

  145. 145
    Selma says:

    It looks sooo delicious….i am from germany can someone please tell me how many bars(or gram) 2 cups snickers are

  146. 146
  147. 147
    Cndy Hunnicutt says:

    I wonder if you could make this in an 8×8 pan, like a bar cookie? It’s not so much that I don’t want to spend the $$ on the muffin top pans, but the fact that I have no storage room in the kitchen

  148. 148

    […] Any one of those words would make for a heavenly dessert, but when you combine snickers, caramel, cookies and cheesecake, magic is made. Picky Palate has the recipe. […]

  149. 149
    Lauren says:

    I now have a new religion and it’s called Snickers Carmel Cheesecake Cookies, Good Lord ! these look sinful I must make these like yesterday!!! I am going to make these for my parents who share the same birthday which is February 4th, my Mom turns 75 and my Dad turns 79 I have a feeling they will go Banannas !! if they don’t I will be glad to eat theirs…

  150. 150
    Karissa says:

    is there anyway to make these without that pan? I just can’t afford one right now

  151. 151

    […] Snickers Caramel Cheesecake Cookies from Picky Palate […]

  152. 152

    Oh wow yum, this looks so good!

  153. 153

    […] Although impressive, this homemade dessert made my break my diet, Yea I know, but sometimes just looking on those desserts around Make we want to surrender!The source can be found here […]

  154. 154

    […] Snickers Caramel Cheesecake Cookies by Picky Palate.Β  OMG!Β  I have been drooling over these for a couple weeks now.Β  I must get one of those muffin top cake pans that she uses so I can have these.Β  Did I say OMG? […]

  155. 155
  156. 156

    […] Preparation Read full directions on Picky Palate […]

  157. 157

    […] sister, Camille, found this recipe here and after one look at those babies, I knew we would have to make them! They were […]

  158. 158
  159. 159
    Diana Teague says:

    These should be illegal…. I don’t think I’ve ever seen anything that looks so good!!! Can’t wait to try these… Gotta get a muffin top pan (which I didn’t even know existed)….

  160. 160
    Estelle says:

    Just a warning. I don’t think the crust measurements are correct. Could it possibly be 1.5 cups graham cracker crumbs? I tried these in my muffin top pan, which I use often with great success. I should have trusted my instincts, which told me that the proportion of crumbs to butter was much too high. I made them as directed, however, and there was way too much crust, and even though I used less of it, it did not hold together at all. It remained crumbs even after baking. So, although I think the final product tastes good, it is a complete disaster in terms of being able to serve it. Also, because I tried to use the whole 1/4 cup of cheesecake, the cheesecake overflowed the pan. So, I may crumble up the remains and serve it over ice cream….

  161. 161
    Jaclyn says:

    was I supposed to put the cup of sugar in the cream cheese or pie crust

  162. 162
    Angie says:

    I made these and had well over enough to make a dozen and a half. Not sure where your measurements come from, and I don’t think 5 tlbs of butter was enough to make the graham cracker moist enough to stick together.

  163. 163
    JACI says:

    Hi- is it possible to freeze these? If not, how many days are they good in the fridge for? Thanks!

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!