My Grilled Chicken and Potatoes are the perfect simple weeknight summer dinner the whole family will enjoy.

Grilled Chicken and Potatoes are a staple dinner around our home. We’re always looking for flavorful easy dinner ideas. I used my handy indoor skillet pan and prepared this dinner in under 30 minutes.

Try my Taco Lime Grilled Chicken too! Be sure to follow Picky Palate on Instagram for daily recipe inspiration!

It’s a pleasure partnering with KC Masterpiece BBQ Sauce Mix and┬áDry Rub to bring you a simple recipe quick enough to whip up on busy weeknights. I decided to make some BBQ grilled chicken with a little kick along with some pan fried BBQ red potatoes. Wait until you try this recipe for dinner. My boys really loved it.

Hope you enjoy!

How To Make BBQ Potatoes

 

Since the potatoes take the most time to cook, start by heating the skillet to medium high heat. Once the oil is hot, add your potatoes and BBQ rub seasoning over top. Stir every couple minutes to make sure all sides get browned and cooked through.

Place your chicken tenders into a large zip top bag and add the BBQ sauce. Close zip top and massage sauce over all pieces of chicken.

How To Make BBQ Grilled Chicken

Preheat your grill pan or outside grill to medium high heat. Add your chicken tenders and grill for a few minutes each side.

Lovely grill marks.

Once your chicken and potatoes are finished cooking, place onto a large serving plate and serve warm.

We enjoyed this dinner family style. Everyone had their own plates and we just shared the chicken and potatoes with a lovely salad.


Those gorgeous golden brown BBQ Potatoes…mmmm ­čÖé Enjoy!

Grilled Chicken and Potatoes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: American
Keyword: chicken and potatoe dinner, chicken and potatoes, chicken and potatoes dinner, chicken dinner, chicken dinners, chicken recipes
Servings: 8
Calories: 293 kcal
Author: Jenny
Ingredients
  • 2 pounds chicken tenders
  • 1 pouch KC Masterpiece BBQ Sauce Mix and Dry Rub
  • 3/4 cup apple juice
  • 1 tablespoon Sriracha hot sauce
BBQ Potatoes
  • 2 1/2 pounds baby red potatoes quartered
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons KC Masterpiece BBQ Sauce Mix and Dry Rub
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions
  1. Place chicken tenders into a large zip top bag. Place apple juice into a medium mixing bowl. Whisk in BBQ rub and Sriracha until combined and becomes a BBQ sauce. Add to chicken, close bag and massage to coat chicken.
  2. Preheat grill pan to medium high heat. Spray with cooking spray then add chicken tenders in batches to grill both sides. The chicken tenders cook quickly, only take a few minutes each side. Remove and continue grilling until all chicken is grilled. Transfer to a large serving plate.
  3. To prepare potatoes, wash then quarter each baby potato. Heat oil in large 5 quart skillet over medium high heat. When hot, add potatoes, dry rub mix, salt and pepper. Cook and stir until golden brown and cooked through. Serve chicken and potatoes together on a large serving plate family style if desired.
Nutrition Facts
Grilled Chicken and Potatoes
Amount Per Serving
Calories 293 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 319mg14%
Potassium 1098mg31%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 5g6%
Protein 26g52%
Vitamin A 55IU1%
Vitamin C 15mg18%
Calcium 23mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

This was a sponsored partnership with  KC Masterpiece. The opinions and text are all mine. Thank you for supporting brands that make Picky Palate possible.