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Iced Lemon Pound Cake Recipe

This Iced Lemon Pound Cake Recipe was inspired by Starbucks’ famous lemon pound cake! If you love that pound cake, you’ll absolutely love this fresh lemon loaf!

Iced Lemon Pound Cake Recipe

A couple weeks ago I stopped in a Starbucks to get a yogurt parfait and saw the famous Starbucks iced lemon pound cake in the case I just had to have. After one bite, I knew I wanted to re-create my own recipe for it.

Let’s just say I did it! Well, I am sure it’s not their recipe, but boy does it taste just like it ๐Ÿ™‚ย  My boys went nuts over this cake and my oldest has requested it for his birthday cake, lol!

It’s that good people and shhhh, don’t tell but I start the recipe from a cake mix. Trust me, no one will ever know. Happy baking!!

Here’s your simple line up of ingredients.

How to Make Iced Lemon Pound Cake

In no particular order, add all of your cake ingredients to the mixer.

Add your lemon pudding and milk.

4 beautiful large eggs.

Your oil and sour cream.

Freshly squeezed lemon juice ๐Ÿ™‚ย  Mmmm!

Once mixed nicely, divide the batter between your loaf pans (9×5).

How gorgeous is this?! Wait until you taste it.

While the cakes are cooling, prepare the tangy icing.

Drizzle, drizzle and drizzle!

I am speechless. Lol!

Iced Lemon Pound Cake Recipe

This Iced Lemon Pound Cake Recipe was inspired by Starbucks' famous lemon pound cake! If you love that pound cake, you'll absolutely love this fresh lemon loaf!
Course: Dessert
Cuisine: American
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Servings: 24 slices
Calories: 212kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

Pound Cake

  • 1 box yellow cake mix
  • 4.3 oz cook and serve Lemon Or 3.4 ounce instant Lemon pudding mix
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1/2 cup milk
  • 8 oz sour cream
  • 6 tbsp fresh squeezed lemon juice

Icing

  • 2 1/2 cups powdered sugar
  • 3-4 tbsp fresh squeezed lemon juice

Instructions

Pound Cake

  • Preheat oven to 350 degrees F. and spray 2 loaf pansย (9x5)generously with cooking spray.
  • Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes.ย 
  • Divide cake batter between two prepared 9x5 loaf pansspreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.

Icing

  • Place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency.
  • Drizzle icing over cakes after they are completely cooled, and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.

Notes

You can make this same recipe into cupcakes, small loaves and even a layered cake. Adjust baking time accordingly.

Nutrition

Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 202mg | Potassium: 39mg | Fiber: 1g | Sugar: 22g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg
Keywords: best pound cake recipe, how to make pound cake, lemon loaf, lemon pound cake, lemon pound cake recipe, pound cake recipe, Starbucks recipe

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Have a great day! Come back soon ๐Ÿ™‚

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