- Picky Palate - https://picky-palate.com -

Taco Green Chili Corn

This simple and flavorful Taco Green Chili Corn makes the perfect addition to any meal, packed with flavorful taco seasonings!

My Taco Green Chili Corn is such a simple side dish to go with your favorite Mexican dishes.

It’s always a pleasure partnering with Old El Paso to bring you Mexican-style recipes that make dinner time a breeze. I whipped up this flavor packed corn dish with just a few ingredients that will go great as a side dish or even inside your favorite burritos. Can’t wait for you to try this one!

Taco Green Chili Corn Ingredients

Just a few ingredients. I used Old El Paso Taco Seasoning, Old El Paso Chopped Green Chilies, some corn kernels and cilantro. Told you it was a simple one!

Warm up your corn that has been drained and stir in your taco seasoning.

Add in two cans of diced green chilies.

Give a good stir and cook until hot.

Stir in some fresh chopped cilantro.

No one will even know the whole dish takes 5 minutes to prepare. Winning!

My kids love to even use this as a corn salsa with chips! Lots of options with this tasty recipe. Enjoy!

Tips For Taco Green Chili Corn

*This corn recipe works great as a warm salsa as well as a side dish.

*Serve with tacos, enchiladas, burritos and more.

*Store leftover corn in an airtight container for 3-5 days

Taco Green Chili Corn

Course: Side Dish
Cuisine: Mexican
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings: 6 servings
Print Pin

Ingredients

  • 2 15 ounce cans corn kernels drained
  • 2 tablespoons Old El Paso Original Taco Seasoning
  • 1 4 ounce cans Old El Paso Chopped Green Chilies
  • 1/2 cup chopped fresh cilantro

Instructions

  • Place corn into a large skillet over medium-low heat. Stir in taco seasoning, green chilies and fresh cilantro. Stir until hot. Serve as a side dish or inside burritos or as a salsa with chips. Enjoy!
Keywords: corn, mexian, side dish

Disclaimer: This post is in partnership with Old El Paso. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

Pin to your favorite Recipe Board!