Taco Style Grilled Pork Chops

4 boneless pork loin chops, thin

1/4 cup extra virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cumin

1/4 teaspoon Garlic salt

1/4 teaspoon chili powder

1 cup warmed corn kernels

1/4 cup sour cream

1/4 cup prepared guacamole

1. Preheat indoor or outdoor grill to medium high.

2. Place pork chops, oil, salt, pepper, cumin, Garlic salt and chili powder into a large ziptop bag. Rub around to combine all ingredients. Let marinate for at least 30 minutes or up to overnight.

2. Spray grill with non stick cooking spray. Grill chops until grilled on both sides and cooked through, about 5 minutes per side. Remove and let rest for 1o minutes.

3. Place chops onto serving plate and top with corn, sour cream and guacamole. Serve with a side of Bush’s Black Bean Fiesta Grillin’ Beans.

Makes 4 servings