Teriyaki Chicken Quinoa Power Bowl

Prep time: 15 min | Cook time: 0 min | Total time: 15 min


  • 8 cups fresh baby spinach leaves
  • 2 cups cooked shredded chicken breast (I used rotisserie chicken)
  • 2 cups cooked quinoa
  • 1 cup shelled edamame
  • 2 cups water chestnuts, drained
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup teriyaki sauce


  1. Place baby spinach into 4 serving bowls. Layer spinach with chicken breast, tomatoes, cooked quinoa, shelled edemame, water chestnuts and chopped cilantro.
  2. Drizzle with prepared teriyaki sauce, gently toss and eat.

Makes 4 Servings

This post is in partnership with Kroger however thoughts and opinions are my own.