Sharing The Best Cinnamon Chip Pumpkin Cookies with you today!

This time of year is the best time to bake don’t you think? I have The Best Cinnamon Chip Pumpkin Cookies to share with you today. Super simple to prepare and one of my favorites for Fall. Give them a try and let me know what you think!

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Ingredients

Here are some of your basic ingredients you’ll need to make your cookies.

The Best Cinnamon Chip Pumpkin Cookies – Making The Dough

Cream your butter and sugars to get started!

Add your pumpkin puree. I used Libby’s today. Trader Joe’s also has a great can I use often as well.

A touch of molasses up next.

Stir in your egg and vanilla up next.

Dry ingredients up next! Flour, instant pudding mix, baking soda and salt.

Add your bag of Cinnamon Chips! I get the Hershey’s brand. These can be difficult to find, but this time of year you should be good! Check your local grocery store’s baking isle. If you can’t find them, I’ve ordered them on Amazon plenty of times. They’re actually delicious all year round.

This dough! Heavenly, I’m telling you.

Scoop your dough onto your favorite baking sheet. I love the 1/2 sheet size. You can also use parchment paper or a silpat mat. Today, I decided to bake right onto the baking sheet. Do whatever you prefer.

Baking Your Cookies

You’ll want to bake your cookies in a preheated 350 degree oven for 10-12 minutes. I did one batch at 12 minutes and one at 10 minutes. I actually like both. The batch baked for 12 minutes are baked fully, the batch baked at 10 minutes are a little gooey in the middle. Mmmm!

Enjoy!

The Best Cinnamon Chip Pumpkin Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Dessert
Cuisine: American
Keyword: cookies, Fall Baking, October, pumpkin
Servings: 24 cookies
Calories: 146 kcal
Ingredients
  • 1 stick salted butter softened
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup pure pumpkin puree
  • 2 tablespoons molasses
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups all purpose flour
  • 3.4 ounce box instant vanilla pudding mix
  • ½ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 10 oz bag Hershey’s Cinnamon Chips
Instructions
  1. Preheat oven to 350 degrees F. and prepare a baking sheet for your cookies.
  2. Cream butter and sugars in large mixing bowl until well combined. Stir in pumpkin and molasses, stirring until combined. Add egg and vanilla mixing to combine.
  3. Add flour, pudding mix, salt and baking soda. Stir just until combined then add chips. Stir to combine. Scoop dough onto baking sheet, placing 2 inches apart. Bake for 12 minutes or until baked through.
Nutrition Facts
The Best Cinnamon Chip Pumpkin Cookies
Amount Per Serving
Calories 146 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 110mg5%
Potassium 51mg1%
Carbohydrates 28g9%
Sugar 20g22%
Protein 1g2%
Vitamin A 830IU17%
Vitamin C 0.2mg0%
Calcium 24mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

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