Sharing one of the best chocolate chip cookies today! My Triple Chip Chocolate Chunk Cookies have got it all! Showing you how to make chocolate chip cookies that all of your guests will love!
Best Chocolate Chip Cookies
Oh how I love a good chunky chocolate cookie full of chips. This one has three of my favorite chips throughout…..white chocolate, butterscotch and chocolate chips. Make sure you use whatever chips you like, any variety works great.ย The chocolate cookie base is fudgy and perfect. I can’t wait to play around with more additions ๐ย Enjoy!
Try my Peanut Butter Chocolate Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.
How To Make Chocolate Chip Cookies
- Preheat oven to 350 degrees F and line a large baking sheet with a silpat liner or parchment paper.
- Place butter and sugars into a stand or electric mixer and beat until light and creamy, a good 2 minutes. Stir in egg and vanilla mixing until well combined. Add flour, cocoa powder, baking soda and salt, mixing to combine. Add chips and mix to combine. With a medium cookie scoop, scoop dough onto baking sheet 1 inch apart and bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring to a cooling rack. Serve and enjoy.
Here’s the brown sugar. Cream for a good 2 minutes.
Add one large egg ๐
Time for some vanilla then give a good mix.
Time for the dry ingredients.
A little cocoa powder please ๐
The Best Cookies
Here come the chips! White chocolate up first.
I used some mini chocolate chips next. Regular size works too.
Last but not least is the butterscotch. Love!
Love this sight ๐
Mix mix mix.
Here you have a jam packed chocolate cookie dough.
Place nicely onto your baking sheet and time to bake!
Ahhhh, there we go!
You won’t be sorry you made these babies ๐
Triple Chip Chocolate Chunk Cookies
Ingredients
- 1 stick/8 tablespoons unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose Gold Medal Flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup white chips
- 1 cup butterscotch chips
- 1 cup mini or regular chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a large baking sheet with a silpat liner or parchment paper.
- Place butter and sugars into a stand or electric mixer and beat until light and creamy, a good 2 minutes. Add egg and vanilla mixing until well combined. Add flour, cocoa powder, baking soda and salt, mixing to combine. Add chips and mix to combine. With a medium cookie scoop, scoop dough onto baking sheet 1 inch apart and bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring to a cooling rack. Serve and enjoy.